Soft And Delicious Solo Pancake Recipe, Choose Your Toppings!
Arem arem is a traditional cylinder food made from rice cooked with coconut milk and given filling, then wrapped in banana leaves and steamed. This food is similar to rice cake, but has a denser texture and is filled. One of the famous pancake variants originating from Solo, Central Java. Solo pancakes are usually thinner […]
Cute And Crispy Brown Cat Tongue Recipe
Cat tongue cake recipe usually consists of flour, butter, refined sugar, eggs, and vanilla essence. By understanding how to make a simple and easy to follow cat tongue cake, we can master the basic techniques of making pastries and improving our cooking skills. A simple and easy to make cat tongue cake will be a […]
Soft Sticky Rice Gemblong Recipe
Just a little rice flour, just to thicken coconut milk and so that the taste of coconut milk is sweeter. Then to make a chinco made using a diluted palm sugar (Aren). At present, Gemblong Santan is very rare, even in traditional markets, its existence is very rare. In addition, to make the Gemblong itself […]
Tasty Coconut Sauce Banana Porridge Recipe For Breakfast
Mi Gomak typical of North Sumatra is a food from the Toba Batak tribe. The large size of the noodles makes Gomak noodles similar to spaghetti from Italy. The main ingredient is noodles with spices, especially pepper, usually served with eggs, fried tempeh, fried sweet potatoes or fried bananas. If you are looking for a […]
Chinese Boyfriend Porridge Recipe By Anita Permatasari
We support a home chef around the world to help each other by sharing recipes and cooking experiences. Replace sugar with brown sugar to give a distinctive caramel taste. Melt brown sugar with a little water, then add to the cooked pearl pearl porridge. It’s just that, it will be better to use coconut milk […]
Jaje Uli’s Recipe By Mamiko Daisy Bell
One of the special complementary foods that is quite popular is Jaje Uli. Although there are many other culinary who are also synonymous with religious celebrations there, but Jaje Uli is arguably the prima donation. Well, for those of you who are interested in wanting to make your own Jaje Uli, you can follow the […]
Soft Brown Sugar Cucur Cake Recipe
This culinary has a unique taste by combining three different flavors. For meat lovers, the filling of ground beef cooked with soy sauce can be a delicious choice. Make sure the meat is cooked until tender and the spices are perfectly absorbed. Fry using oil and with medium heat while doused with the oil so […]
Madura Kokot Kokot Recipe: The Pleasure Of Typical Salt Island Sauce With A Spicy Touch
Need to know, kokot broth is not just an ordinary culinary. This dish is one of the 16 cultural works that have been named the WBTB (non -object cultural heritage) in 2021. This culinary is included in the category of skills, skills, and crafts. Although it seems simple, making kokot broth also needs attention. The […]
Balinese Klepon Recipe, Soft Sweet Exploding In The Mouth Of Sasa
Gas or electric stove provides a stable heat source to boil the klepon. The wooden spoon is used to stir the dough and form a klepon. Making Bali Klepon requires high quality ingredients to produce authentic flavors. Glutinous rice flour, with a high amylopectin content, produces a springy and sticky texture that is the characteristic […]
Klapertart Recipe Typical Of Manado By Asti
Then add the meingue made from a mixture of egg white and sugar at the top of the dough warm until the surface is completely closed. This simple klapertart cake is indeed very suitable to be one of the family snack dishes. You are certainly required to try recipes for how to make this simple […]