Jaje Uli’s Recipe By Mamiko Daisy Bell

One of the special complementary foods that is quite popular is Jaje Uli. Although there are many other culinary who are also synonymous with religious celebrations there, but Jaje Uli is arguably the prima donation. Well, for those of you who are interested in wanting to make your own Jaje Uli, you can follow the steps below. However, before entering into the discussion on how to make jaje uli, you should first know this one snack. Jaja Uli is cooked by steaming to solid like dodol, jaja begina is cooked by frying.

If it is in accordance with the desired shape, then fried. This ceremony is in Duda Village, Selat District, Karangasem. Residents present a certain amount of dodol as a form of gratitude and gratitude for the safety and abundant yields.

At the same time, you can also steam grated coconut. Next, you can mix sticky rice with coconut while in hot conditions. Then, the next step is to pound or smooth it.

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The process of collision continues until the texture of the dough becomes so smooth. The last step, you only need to print Jaje Uli Bali in a flat and thin shape. This traditional cake is similar to a pillow. Jaja pillow is made from sticky rice containing green beans or coconut mixture of palm sugar. This typical Balinese dodol is made from a mixture of glutinous rice flour, rice flour, palm sugar, and coconut milk.

Steam the sticky rice and put the fragrant pandan leaves into the steamed water. Mix sticky rice with grated coconut and add salt.3. Steam the sticky rice that has been mixed until cooked. Once cooked, remove from heat then lower from the steamer.4. Prepare a tray and plastic then knead the sticky rice mixture until soft.5.

Make sure you have also washed the pandan leaves before. Seblak spices consist of onions, garlic, kencur, cayenne pepper, and grilled shrimp paste. This cake is also one of the ceremonial cakes. Usually appears in the Bendu Piduka ceremony. This traditional Balinese cake is formed in such a way as to twist it first.

• Because, besides being known as a traditional snack, Jaje Uli is also identical as a complementary snack for religious holidays there.
• We support a home chef around the world to help each other by sharing recipes and cooking experiences.
• With such a deep meaning, it’s no wonder that Jaje Uli is a compulsory dish that exists in every religious ceremony.

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He is suitable to be a friend of coffee in the morning. Because, besides being known as a traditional snack, Jaje Uli is also identical as a complementary snack for religious holidays there. The use of Jaje Uli as part of the Banten Yadnya facilities is inseparable from the hereditary tradition obtained from the ancestors. In each presentation, you will find Jaje Uli made in the form of Red Jaje Uli and Jaje Uli Putih. The presence of 2 types of Jaje Uli became the meaning of the symbol of joy and devotion to both parents. Jaja Bendu is a traditional Balinese cake originating from Jembrana Regency.

We support a home chef around the world to help each other by sharing recipes and cooking experiences. Furthermore, when before the Galungan holiday celebration, Balinese women will also make sticky rice tape prepared for offering to the ancestors. This traditional Balinese snack itself has a simple appearance.

Jaja Uli and Begina are traditional Balinese couples who are always used in each ceremony. Both of these cakes are made from white glutinous rice. When used as a dry snack, Jaje Uli’s dough will be formed to be very flat and a circular shape. Meanwhile, for the wet ones, the dough will be printed by clenching it using your hands only.

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He side by side with the diamond (tipat) and some traditional Balinese cakes. This surrender was brought by the family and residents of the Banjar Adat from the bride and groom. Sent a sticky tape by my best friend, but he was busy, he didn’t make his partner, Jaje Uli. Jaje uli is the same as the basis of glutinous rice.

Hopefully the information in this article can be useful for your knowledge and insight. This article was written by Ni Wayan Santi Ariani, participants of the Merdeka Campus Certified Internship Program in AFP on detikcom. With such a deep meaning, it’s no wonder that Jaje Uli is a compulsory dish that exists in every religious ceremony. However, besides being able to find this snack at religious ceremonies, Jaje Uli can also be obtained so easily at everyday time. You can choose to make it yourself or buy it in a traditional market.

Jaja Reta is used for various purposes in a ceremony. He is used to make symbols, such as the symbol of the weapons of the gods. The function of Jaja Reta depends on the symbol made. After the water starts to dry, steam the sticky rice until the sticky rice is completely cooked. If so, continue by cooking water that has been mixed with enough salt and pandan leaves.