Balinese Klepon Recipe, Soft Sweet Exploding In The Mouth Of Sasa

Gas or electric stove provides a stable heat source to boil the klepon. The wooden spoon is used to stir the dough and form a klepon. Making Bali Klepon requires high quality ingredients to produce authentic flavors. Glutinous rice flour, with a high amylopectin content, produces a springy and sticky texture that is the characteristic of Klepon. Javanese sugar, which is rich in minerals and antioxidants, gives a natural sweet taste. In Balinese culture, Bali Klepon symbolizes purity and integrity.

By following the steps and tips above, you can make the contents of brown sugar for a soft, delicious, and not sticky brown sugar. Enjoy the delicacy of homemade Bali klepon with family and loved ones. This is a typical Balinese klepon, from its oval shape and liquid brown sugar filling that spoil its fans.

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If the water is lacking, the water can be added clean. Glutinous rice flour, brown sugar, grated coconut, and food coloring. Klepon is usually served warm with grated fresh coconut on it. Coconut grated adds to the crispy texture and savory taste that balances the sweet taste of the klepon. When boiling the klepon, use medium heat and make sure the water does not boil too tight.

Balinese -style klepon is not unanimous as I usually eat. About the taste of 11 ~ 12 with the usual klepon in Java, the difference is in the form Coconut contains lauric acid, saturated fatty acids which can increase good cholesterol levels (HDL) and reduce levels of bad cholesterol (LDL). Flat pan is needed to put the klepon after boiling so as not to stick to each other. Add pandan juice little by little while stirring, knead until not sticky.

Ingredients

• To make it, glutinous rice flour is kneaded with hot water and is formed into small balls filled with brown sugar.
• After the Bali Klepon dough is ready, it’s time to boil it.
• The coconut layer in Balinese klepon gives a tasty and sweet taste.
• YoExplore, Family Holidays – Explorer Friends, Who Among You Have Taste This Balinese Snack on this one?
• To make the perfect Bali Klepon, some tips and tricks can be followed.

Deposbali-, glutinous rice flour and rice flour can be the main ingredient for making delicious Balinese klepon cakes. The following is a recipe that can be tried immediately. The formation of klepon into small dots and filling with brown sugar is an important stage in making this traditional Balinese cake.

Not only in Bali, in any area these materials are very easy to find! Try to complete all, so that the results obtained are also more optimal explorer friends. Balinese klepon is usually served warm or cold, sprinkled with grated coconut.

The natural green color is cool, really like and fragrant is soothing. The first practice of Jaja Klepon Bali, an abstract form but a steady taste. Klepon is still chewy and soft even though in a cold condition. Illustration and comprehensive photo collections we provide a clear step -by -step guide to making delicious Bali klepon. From preparing materials to enjoying its deliciousness, each stage of the process is beautifully visualized to facilitate understanding. Mix the brown sugar comb with 1/4 cup of water in a pan.

Klepon cake comes from glutinous rice containing brown sugar in it. Moreover, coupled with tasty grated coconut, so it is more delicious. Balinese Klepon is a traditional Balinese snack made from glutinous rice flour filled with brown sugar and wrapped in grated coconut. This cake has a chewy texture and a sweet taste of legit. Bali Klepon is very popular among the people of Balinese and is often served as a dessert or snack.

To make a coating of coconut, first grated old coconut that has been peeled. Coconut grated must be smooth to produce a soft texture. After the Bali Klepon dough is ready, it’s time to boil it. However, before that, make sure you have opened a hidden file in Windows 10 in order to access the full recipe. Follow the guide on how to open hidden files in Windows 10 to display the recipe.

Boil water and brown sugar until the sugar dissolves and thickens. To store Bali Klepon, put the klepon in an airtight container and store it in the refrigerator. Mix sticky rice flour, rice flour and salt, stir well.