Soft Sticky Rice Gemblong Recipe
Just a little rice flour, just to thicken coconut milk and so that the taste of coconut milk is sweeter. Then to make a chinco made using a diluted palm sugar (Aren). At present, Gemblong Santan is very rare, even in traditional markets, its existence is very rare. In addition, to make the Gemblong itself requires special skills so that the resulting is soft. Soft in question is not too soft and not too soft. Gemblong cakes are usually known to be made from white glutinous rice flour covered in brown sugar liquid with brownish yellow appearance.
This is what makes Gethuk Kethek so popular and often used as souvenirs from Salatiga. Although it is widely known by the community, but the origin of this cake is not known for sure where it came from. Regarding the name of this cake, there are those who argue that the term gemblong is taken from its round and oval shape. Here’s how to make delicious and easy to make rice flour apem. Over time, this way of wrapping develops into arem arem that we know today. Simple ingredients and practical ways of presenting make arem arem popular as daily food or dishes for certain events.
✔️ 74 Gemblong Gemblong Cake With Palm Sugar Or White Sugar
The shape of the dough becomes oval round or according to taste. Over time, Indonesian people are now increasingly spoiled with all -sophisticated technology. Whatever wants it quickly, including in matters of food. Traditional food is now increasingly difficult to get, because Indonesian people, especially young children, have begun to shift their tastes. There is an expression that “If you don’t eat food like pizza, burgers, and spaghetti are ancient alias less contemporary and lack of slang”. Besides that, the reason for the way of presentation and cleanliness also affects the interest of young people today to buy traditional snacks.
Gemblong Santan Typical Pemalang
Even for branded flour the same, the humidity level in each package can be different. This is influenced by one of them by storage and storage temperature. Put the dough into oil that hasn’t been completely hot, fry over low to medium heat. This recipe is not only simple and can be made at home, but can also be an idea of selling with a large turnover. Corn cake is suitable for snacks and side dishes everyday.
Since the 1980s, the Gethuk Kethek business has been managed by the second generation who continued his parents’ efforts. Gemblong itself is believed to be an abbreviation of round and oval. Well, after we know the meaning of Gemblong, the following is AKURAT.CO will share how to make a springy and sweet gemblong quoted from various sources. Do you know if it turns out that each type of flour has a different humidity.
Gemblong is a traditional cake made from glutinous rice flour in the shape of a caramel brown sugar -coated, which is sold in the market. This cake is the process of making it very easy, but the results of the shape are quite unique and taste crisp karemel brown sugar outside and chewy on the inside. Gemblong sticky rice is made using ingredients such as white glutinous rice, grated coconut, coconut milk, starch, salt, and pandan leaves. As for the complementary ingredients, namely coconut milk from coconut, heavy flour, sugar, and salt. Meanwhile, to make coconut milk, it takes ingredients in the form of coconut milk, salt, granulated sugar, and rice flour.
The following is the Recipe for Arem Arem Traditional Disaminated and Durable Dishes. All ingredients from nature can be easily managed and then used as fast food. Even spices to make a food recipe are now very easy to reach. Prepare another frying pan and heat brown sugar, sugar, and 30 ml of water until the sugar dissolves and then stirred until boiling and issuing foam.
Jalabia Tegal / Gemblong Material
- The naming of the Gemblong cake itself is still unknown from where it originally.
- Put the gemblong into brown sugar water, then stir it until it sips into the gemblong.
- From this black glutinous rice flour, it makes the identical gemblong cake blackish.
This sweet gemblong taste is very suitable to be used as a snack breaking the fast. The main ingredients of making this cake are white sticky rice flour, and grated coconut. Arem arem is a traditional cylinder food made from rice cooked with coconut milk and given filling, then wrapped in banana leaves and steamed.
But it is not known clearly from the area where this gemblong cake originated. The naming of the Gemblong cake itself is still unknown from where it originally. Some argue that the name Gemblong is taken because of its round and oval shape. This cake can be found in the traditional market and sold by a mobile cake seller. The method of presentation is quite easy, namely by first cutting the sticky rice gemblong to be small the size of a tablespoon. Put the pieces on the dipped banana leaves (Javanese banana leaf folds) with the aim that we can enjoy the coconut milk in the traditional and natural way.
This food is similar to rice cake, but has a denser texture and is filled. Gemblong is made of glutinous rice flour mixture which is fried in round and after cold coated with a solution of caramel palm sugar. Children today may only be a few people who know this cake. Gemblong began to rarely be found in the stalls of cake sellers.
Gemblong is a traditional cake made from glutinous rice flour. The texture is chewy and sweet the sugar layer makes gemblong more attractive. Not only made from white sticky rice flour, gemblong cake can also be made with black glutinous rice flour.
