Nasi Liwet Solo Recipe
Origin: Solo, Indonesia | Cooking Time: 1.5 hours | Servings: 4 Introduction Nasi Liwet Solo is a flavorful Indonesian rice dish cooked in coconut milk, infused with aromatic spices, and served with opor ayam (chicken in coconut gravy), telur pindang (braised eggs), and labu siam (chayote). This dish is famous in Solo (Surakarta) and is […]
Nasi Kuning Banjar Recipe
Origin: Banjarmasin, Indonesia | Cooking Time: 1.5 hours | Servings: 4 Introduction Nasi Kuning Banjar is a traditional dish from Banjarmasin, South Kalimantan. Unlike other variations of nasi kuning in Indonesia, this dish is often served with a special side of haruan (snakehead fish) or ayam masak habang (chicken in red sauce). The fragrant turmeric-infused […]
Pecel Lele Lamongan Recipe
Origin: Lamongan, Indonesia | Cooking Time: 45 minutes | Servings: 4 Introduction Pecel Lele is a popular street food dish from Lamongan, East Java. It features crispy deep-fried catfish served with spicy sambal and fresh vegetables. This dish is known for its bold flavors, crispy texture, and simple yet delicious combination of ingredients. Ingredients For […]
Coto Makassar Recipe
Origin: Makassar, Indonesia | Cooking Time: 3 hours | Servings: 4-6 Introduction Coto Makassar is a rich and flavorful beef soup originating from Makassar, South Sulawesi. This dish is made using beef and offal, slow-cooked in a spiced broth enriched with ground peanuts. It is typically served with rice cakes (ketupat) and topped with fried […]
Soto Betawi Recipe
Origin: Jakarta, Indonesia | Cooking Time: 2.5 hours | Servings: 4-6 Introduction Soto Betawi is a rich and creamy beef soup from Jakarta, Indonesia. This dish is well known for its savory broth made from a combination of coconut milk and cow’s milk, infused with aromatic spices. It is typically served with crispy emping (melinjo […]
Rendang Recipe
Origin: Indonesia | Cooking Time: 4-5 hours | Servings: 6 Introduction Rendang is a traditional Indonesian dish originating from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked dry beef curry that is rich in spices and coconut milk. This dish is known for its deep, intense flavors and tender texture, achieved by […]
Tekwan Palembang Recipe
Origin: Palembang, Indonesia | Cooking Time: 2 hours | Servings: 4 Introduction Tekwan is a traditional Indonesian soup dish from Palembang, South Sumatra. It consists of fish balls made from fish and tapioca flour, served in a clear shrimp-based broth with mushrooms and vermicelli. The dish is well-loved for its delicate, umami-rich flavor and light […]
Bakso Wonogiri Recipe
Bakso Wonogiri Recipe Bakso Wonogiri is a traditional Indonesian meatball dish originating from the town of Wonogiri in Central Java. It is celebrated for its unique texture, rich flavor, and comforting broth. Unlike other variations of bakso found across Indonesia, Bakso Wonogiri stands out due to its meticulous preparation process and use of high-quality […]
Nasi Goreng Magelangan Recipe
Nasi Goreng Magelangan Recipe Nasi Goreng Magelangan is a unique twist on traditional Indonesian fried rice (nasi goreng) that incorporates egg noodles, creating a hearty and satisfying dish. Originating from the city of Magelang in Central Java, this dish combines the best of both worlds—rice and noodles—into a single flavorful meal. It is often served […]
Bakpia Jogja Recipe
Bakpia Jogja Recipe Bakpia Jogja is a traditional Indonesian pastry originating from Yogyakarta, a city in Central Java. Known for its flaky crust and sweet filling, Bakpia Jogja is a popular snack and souvenir for visitors to the region. The most common filling is mung bean paste, but modern variations include chocolate, cheese, and even […]