Rendang Recipe

Origin: Indonesia | Cooking Time: 4-5 hours | Servings: 6

Introduction

Rendang is a traditional Indonesian dish originating from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked dry beef curry that is rich in spices and coconut milk. This dish is known for its deep, intense flavors and tender texture, achieved by hours of slow cooking. Rendang is often served during festive occasions and is recognized worldwide as one of the most delicious dishes.

Ingredients

• 1 kg beef (preferably brisket or chuck), cut into chunks
• 400 ml coconut milk
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 2 bay leaves
• 1 cinnamon stick
• 2 tsp salt
• 1 tsp sugar
• 2 tbsp tamarind paste

Spice Paste

• 6 shallots
• 4 cloves garlic
• 5 dried red chilies (soaked and softened)
• 2 cm galangal
• 2 cm ginger
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 2 tbsp vegetable oil

Instructions

1. Blend all the spice paste ingredients until smooth.
2. Heat oil in a large pot and sauté the spice paste until fragrant.
3. Add the beef and cook until browned on all sides.
4. Pour in the coconut milk and add lemongrass, kaffir lime leaves, bay leaves, and cinnamon stick.
5. Simmer on low heat for 4-5 hours, stirring occasionally.
6. As the liquid reduces, the beef will slowly absorb the flavors and darken in color.
7. Add tamarind paste for an extra depth of flavor.
8. Cook until the beef is tender and coated in a thick, caramelized sauce.
9. Adjust seasoning with salt and sugar.
10. Serve hot with steamed rice.

Tips

• Use thick coconut milk for a richer flavor.
• Stir frequently to prevent burning.
• Rendang tastes even better the next day as flavors deepen.
• For an authentic touch, cook the rendang until it reaches a dry consistency.
• Serve with cucumber slices or pickled vegetables for a fresh contrast.

Conclusion

Rendang is more than just a dish; it is a cultural heritage that has been passed down for generations. The patience required to cook it reflects the Minangkabau tradition of slow cooking to extract the best flavors. Whether you are making it for a family dinner or a special occasion, this rendang recipe will give you a taste of authentic Indonesian cuisine.