10 Ways To Make Soft And Legitimate Onde, Easy To Make
The history of onde-onde cakes comes from Chinese peranakan culture in Indonesia. In this article, Parboaboa will share 10 easy and delicious onde-onde recipes to try at home. In addition, also pay attention to tips and tricks that can help make this snack to be perfect. Rice flour has long been the main ingredient in […]
Soft Sticky Rice Gemblong Recipe
Just a little rice flour, just to thicken coconut milk and so that the taste of coconut milk is sweeter. Then to make a chinco made using a diluted palm sugar (Aren). At present, Gemblong Santan is very rare, even in traditional markets, its existence is very rare. In addition, to make the Gemblong itself […]
Tasty Coconut Sauce Banana Porridge Recipe For Breakfast
Mi Gomak typical of North Sumatra is a food from the Toba Batak tribe. The large size of the noodles makes Gomak noodles similar to spaghetti from Italy. The main ingredient is noodles with spices, especially pepper, usually served with eggs, fried tempeh, fried sweet potatoes or fried bananas. If you are looking for a […]
10 Chewy Traditional Snack Cenil Recipes
Unlike other satay in Indonesia, the ambal satay seasoning is thinner and brownish dark yellow. This satay seasoning is made from boiled tempeh that has been mashed and seasoned. It tastes sweet, spicy, tasty, with an aroma aroma of spices. Chicken meat used is usually native chicken, although there are also sellers who use domestic […]
Cute And Creamy Corn Porridge Recipes, Right In The Stomach
Rice flour is one of the basic ingredients that is often used in making various traditional Indonesian dishes. Besides being easily processed, rice flour also has a variety of health benefits. In this article, we will discuss various recipes for processed rice flour that are delicious and easy to make at home. Because raw corn […]
Chinese Boyfriend Porridge Recipe By Anita Permatasari
We support a home chef around the world to help each other by sharing recipes and cooking experiences. Replace sugar with brown sugar to give a distinctive caramel taste. Melt brown sugar with a little water, then add to the cooked pearl pearl porridge. It’s just that, it will be better to use coconut milk […]
Jaje Uli’s Recipe By Mamiko Daisy Bell
One of the special complementary foods that is quite popular is Jaje Uli. Although there are many other culinary who are also synonymous with religious celebrations there, but Jaje Uli is arguably the prima donation. Well, for those of you who are interested in wanting to make your own Jaje Uli, you can follow the […]
Soft Brown Sugar Cucur Cake Recipe
This culinary has a unique taste by combining three different flavors. For meat lovers, the filling of ground beef cooked with soy sauce can be a delicious choice. Make sure the meat is cooked until tender and the spices are perfectly absorbed. Fry using oil and with medium heat while doused with the oil so […]
5 Recipes For The Sentences To Restaurant In The Afternoon, The Sauce Is Thick, Legit, And Savory
Then after finishing, the sole of the cow’s foot or shoe must also be released with extra energy. Then it is the turn of the support that must be removed from the bones. Luckily now many people sell support according to the formation you want. From traditional markets to online shops, you can find support […]
Jaje Laklak Bali: Traditional Balinese Snacks
This food can be easily found in traditional markets or Senggol markets in Bali. At first glance Jaje Laklak is similar to pancake in Java, but has a difference in materials and toppings. One of the typical local snacks of Balinese is Jaje Laklak. Jaje Laklak itself is a traditional Balinese snack made from basic […]