Gudeg Jogja Recipe
Origin: Yogyakarta, Indonesia | Cooking Time: 4-5 hours | Servings: 6 Introduction Gudeg is a traditional dish from Yogyakarta, known for its rich, sweet, and savory taste. This slow-cooked jackfruit stew is a staple of Javanese cuisine and is often served with rice, chicken, tofu, and sambal goreng krecek (spicy crispy beef skin). Ingredients Main […]
Pecel Lele Lamongan Recipe
Origin: Lamongan, Indonesia | Cooking Time: 45 minutes | Servings: 4 Introduction Pecel Lele is a popular street food dish from Lamongan, East Java. It features crispy deep-fried catfish served with spicy sambal and fresh vegetables. This dish is known for its bold flavors, crispy texture, and simple yet delicious combination of ingredients. Ingredients For […]
Nasi Kuning Banjar Recipe
Origin: Banjarmasin, Indonesia | Cooking Time: 1.5 hours | Servings: 4 Introduction Nasi Kuning Banjar is a traditional dish from Banjarmasin, South Kalimantan. Unlike other variations of nasi kuning in Indonesia, this dish is often served with a special side of haruan (snakehead fish) or ayam masak habang (chicken in red sauce). The fragrant turmeric-infused […]
Coto Makassar Recipe
Origin: Makassar, Indonesia | Cooking Time: 3 hours | Servings: 4-6 Introduction Coto Makassar is a rich and flavorful beef soup originating from Makassar, South Sulawesi. This dish is made using beef and offal, slow-cooked in a spiced broth enriched with ground peanuts. It is typically served with rice cakes (ketupat) and topped with fried […]
Soto Betawi Recipe
Origin: Jakarta, Indonesia | Cooking Time: 2.5 hours | Servings: 4-6 Introduction Soto Betawi is a rich and creamy beef soup from Jakarta, Indonesia. This dish is well known for its savory broth made from a combination of coconut milk and cow’s milk, infused with aromatic spices. It is typically served with crispy emping (melinjo […]
Rendang Recipe
Origin: Indonesia | Cooking Time: 4-5 hours | Servings: 6 Introduction Rendang is a traditional Indonesian dish originating from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked dry beef curry that is rich in spices and coconut milk. This dish is known for its deep, intense flavors and tender texture, achieved by […]
Tekwan Palembang Recipe
Origin: Palembang, Indonesia | Cooking Time: 2 hours | Servings: 4 Introduction Tekwan is a traditional Indonesian soup dish from Palembang, South Sumatra. It consists of fish balls made from fish and tapioca flour, served in a clear shrimp-based broth with mushrooms and vermicelli. The dish is well-loved for its delicate, umami-rich flavor and light […]
Nasi Goreng Magelangan Recipe
Nasi Goreng Magelangan Recipe Nasi Goreng Magelangan is a unique twist on traditional Indonesian fried rice (nasi goreng) that incorporates egg noodles, creating a hearty and satisfying dish. Originating from the city of Magelang in Central Java, this dish combines the best of both worlds—rice and noodles—into a single flavorful meal. It is often served […]
Sate Padang Recipe
Sate Padang Recipe Sate Padang is a traditional Indonesian dish originating from West Sumatra. It features tender skewered meat (usually beef or chicken) coated in a rich, spicy, and savory sauce made from a blend of spices, coconut milk, and rice flour. This iconic dish is a must-try for anyone exploring the diverse flavors of […]
Bakpia Jogja Recipe
Bakpia Jogja Recipe Bakpia Jogja is a traditional Indonesian pastry originating from Yogyakarta, a city in Central Java. Known for its flaky crust and sweet filling, Bakpia Jogja is a popular snack and souvenir for visitors to the region. The most common filling is mung bean paste, but modern variations include chocolate, cheese, and even […]