Recipe For Steamed Bolu SUGAR JAWAN DISEASE SPOINTS BY MAUDINE
This cake has a soft texture, brown color, and sweet taste typical of brown sugar. The distinctive feature of a steamed black sticky rice sponge is a dark color, almost black, which comes from the use of black glutinous rice flour. This flour provides a unique taste and aroma, as well as a slightly denser […]
Pumpkin Porridge Recipe: Enjoy The Warmth Of The Traditional Taste Of Recipes By Siska
The natural sweet taste of pumpkin combined perfectly with the savory coconut milk, so that makes this dessert suitable to be enjoyed at any time. Not only that, its beautiful and tempting appearance will definitely make anyone difficult to refuse to try. Simple and practical potato mud cake recipe for beginners, producing soft cakes and […]
Betawi Egg Crust Recipe, Snacks From Glutinous Rice
Besides being delicious and easy to make, ingredients for making egg crust are also easy to find on the market. How, make it easy for the egg crust recipe from the IDN Times? With you make this dish at home, you have joined in preserving the culinary nation that is starting to be rare. With […]
Jukut Ares Recipe, Balinese Specialties When It Rains
In addition to its delicious taste, Jukut Ares also reflects the principle of environmentally friendly life. By utilizing young banana stems, Balinese people show ways to reduce organic waste and maximize natural products. This is in line with the values of Balinese local wisdom that respect nature and utilize resources wisely. Recipe For Lombok Typical […]
Candil Recipe For Grendul Glutinous Rice Flour By Arum_kusuma
To make a chewy jenang, it is important to measure the ingredients appropriately. This is where the Ohaus balance plays a role. The way the Ohaus balance works utilizes an electromagnetic sensor that measures the gravity of an object. Grendul’s chewy and soft texture makes it liked by many people. IDN Times Community is a […]
Simple Hometown Ketupat Recipe In Yummy App
To serve it, cut the diamonds on the plate then flush with a coconut milk sauce. Complete with chili sauce next to the plate. I really miss my hometown cuisine, Ketupat Kandangan. The hallmark of Ketupat Kandangan he uses cork fish that is roasted using coconut shells. Make sure this dish is also presented outside […]
Betawi Ape Cake Recipe And How To Make It
Meanwhile, to complete the dish, don’t forget to eat a sweet and soft Betawi ape cake. With a different blend of tastes, your dining moment will be more enjoyable and unforgettable. Rice flour can be used to make a variety of traditional snacks such as layer cakes, nagasari, talam cakes, and pancakes. In addition, this […]
Typical Cirebon Docang Recipe, Ketupat Vegetables
Given a savory fragrant onion and shoyu seasoning, rice can be a dinner. Empal Gentong Krucuk offers a distinctive taste with soft beef and thick spice sauce. In a broader context, Empal Gentong is a bridge that connects the past with the present. He became a medium to introduce Cirebon’s history and culture to the […]
Konro Bakar Recipe, Makassar Typical Processed Meat For Eid Al -Adha
The Konro menu may already be familiar as one of Makassar’s culinary specialties. Konro, which is made from beef ribs, has two ways of processing, which is made soup or burned. Kalumpe is a typical Dayak food, Central Kalimantan, which is made from cassava leaves. The leaves are finely ground using mortar, plus the eggplant […]
Colenak Recipe, Grilled Tape Snack From West Java
Afterwards, put the tapai on top and fry while pressing a little. Back and forth until the color turns brown. This time I tried the Colenak recipe from Mbak Fitriani Sri Rejeki @fitrianisr. What Is Hibachi, The Grill Used By Masterchef Indonesia Participants? This sweet food is a cultural heritage of the land of Parahyangan. […]