Betawi Egg Crust Recipe, Snacks From Glutinous Rice

Besides being delicious and easy to make, ingredients for making egg crust are also easy to find on the market. How, make it easy for the egg crust recipe from the IDN Times? With you make this dish at home, you have joined in preserving the culinary nation that is starting to be rare. With a few easy steps and tricks, you can make delicious and tasty home egg crust. Enjoy egg crust as a snack before lunch time or as a delicious food for the family.

From then on the egg crust became an iconic snack of the Jakarta Fair which is held every June.

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KOMPAS.com – Betawi egg crust is made from duck eggs, white sticky rice, serundeng, and additional spices. Before starting to discuss the ingredients of cooking egg crust, there are some things you need to know. The egg crust cooked at home needs to use a non -stick skillet or so that the dough is not damaged and ruptured. For example, sedulur can use Teflon omelette which is equipped with a non -sticky layer. If the tool is ready, let’s immediately refer to the ingredients needed below.

For information, egg crust is made from glutinous rice, duck eggs, and the key is in the grated coconut. KOMPAS.com – Egg crust is a typical Betawi food made from a mixture of glutinous rice, duck eggs, and grated coconut. The egg crust became one of the most sought after food when the Jakarta Fair 2023 arrived. For those of you who want to know how to make a delicious egg crust, let’s look at the following egg crust recipe from the IDN Times below. Now that was the Teflon egg crust recipe that could be tried at home.

One more additional recipe for participating in the commemoration of Indonesian independence, August 17, 2024. This Betawi Egg Crust Recipe I Cooksnap from the recipe Ms. Arifah @arifahamrullah friend in the Jakarta community. However, for the egg crust recipe this time I use instant serundeng because I have to be out of town and there is no time to make my own serundeng.

Spices:

Not suspected, many people like this food. In fact, in the past the egg crust became a favorite food for elite class or upper classes in Jakarta. If you are one of them, surely agree that Indonesia has a variety of culinary that makes the tongue unable to stop chewing. Well, this time we will discuss the recommendations of Betawi typical food for you to try. Getting to know one of the legendary Betawi culinary specialties.

Let’s cook this menu so that we can participate in preserving this Betawi culinary heritage .. For serundeng, choose young and medium coconut, just split and then peel clean and long elongated. When cooking serundeng for egg crust use low heat and stir until dry and fragrant. The goal is that the egg crust can be made by anyone in the same way. The following is the egg crust recipe as quoted from the book ‘Dandang Jakarta’. In the 1970s, the Betawi people began to dare to peddle egg crust in the market.

This food is a favorite food of mothers and husbands when we moved to Jakarta. This original food from Betawi in the early 1990s there were still many brothers who went around in the village of Betawi egg crust. But the more here the more difficult it is to find a Betawi egg crust seller. If you want to always look for an event that is another food festival or go to one of the supermarkets near the egg crust house. For that we need to preserve this food so as not to disappear from the Betawi earth.

• When cooking serundeng for egg crust use low heat and stir until dry and fragrant.
• Making egg crust in a traditional way is a difficult thing to do at home.
• The following is the egg crust recipe as quoted from the book ‘Dandang Jakarta’.
• In fact, in the past the egg crust became a favorite food for elite class or upper classes in Jakarta.
• Now that was the Teflon egg crust recipe that could be tried at home.

When it is cooked, place the egg crust on a plate. Serve with sweet soy sauce and a sprinkling of serundeng. Sprinkle also with fried shallots to make it more delicious.

Flush with glutinous rice immersion water. In the past, I used to buy egg crust at the Sekatenan event at Solo Square. At that time I was amazed by the father of the seller who was so skilled in making this typical Betawi snack. How to make it unique, use everything in a skillet, hihi … Making egg crust in a traditional way is a difficult thing to do at home. However, you don’t need to worry because there are other ways to make egg crust at home.

We support a home chef around the world to help each other by sharing recipes and cooking experiences. INDOZONE.ID-Egg crust is a typical Betawi food made from a mixture of glutinous rice, duck eggs, and grated coconut. This food is very popular in Jakarta, especially at traditional events and celebrations. However, there is no need to go far to taste the egg crust, because you can make it yourself at home with a few easy steps.