Konro Bakar Recipe, Makassar Typical Processed Meat For Eid Al -Adha
The Konro menu may already be familiar as one of Makassar’s culinary specialties. Konro, which is made from beef ribs, has two ways of processing, which is made soup or burned. Kalumpe is a typical Dayak food, Central Kalimantan, which is made from cassava leaves. The leaves are finely ground using mortar, plus the eggplant […]
Coto Makassar Recipe For Thick Soup, Typical Dish Of South Sulawesi
Types of pempek include Lenjer, Submarine, Adaan, and Single. Cultural wealth makes Indonesia also have a variety of culinary. Although sometimes made from similar ingredients, typical food of the Indonesian region has a different taste. Make sure you use rice washing water from rice that is clean and free from dirt. After that, boil again […]
Coto Makassar Recipe, Luxury Royal Dish That Was Originally Ordinary People’s Food
Wash the meat, boil with enough water until cooked, remove and set aside. Sambul is waiting for the meat to be boiled, saute the spices until fragrant with enough oil. Add orange leaves, bay leaves, galangal geprek, and cinnamon. Palekko itself has a flavor that is rich in spices and spicy. Heat the stove and […]