Coto Makassar Recipe For Thick Soup, Typical Dish Of South Sulawesi

Types of pempek include Lenjer, Submarine, Adaan, and Single. Cultural wealth makes Indonesia also have a variety of culinary. Although sometimes made from similar ingredients, typical food of the Indonesian region has a different taste. Make sure you use rice washing water from rice that is clean and free from dirt. After that, boil again with new water with spices such as bay leaves, ginger, or lemongrass so that the innards are more fragrant.

Coconut milk is cooked until it runs out so it is tasty. This menu is served with stir -fried papaya leaves. The delicacy of this Coto Makassar dish is inseparable from the spice ingredients. Moms have to prepare some of these spices, yes before creative in the kitchen. Let’s just see the recipe for how to make the following coto Makassar spices. Saute with oil approximately 200 ml.

Easy Recipe For Making Coto Makassar Which Tastes Tasty And Fresh

Put the peanuts that have been grabbed, give salt and flavoring. Taste test according to taste and ready to be served. No half-hearted, Toak uses 40 (forty) types of Indonesian herbs or commonly called Rampah Patang Pulo. Without thinking, Toak uses 40 (forty) Indonesian spices or commonly called Rampah Patang Pulo.

Fat does not mean fat, but it means ‘diverse’. Fat rice is served with coconut milk seasoning, boiled eggs, sambal cenge, anchovy, and kemplang brother. Tempoyak is a typical food of Lampung with durian basic ingredients. The chosen durian is old durian, then fermented.

The leaves are finely ground using mortar, plus the eggplant and cooked into water, coconut milk, and spices. KOMPAS.com – One of the characteristics of Coto Makassar is the use of starch water or rice washing water to cook meat. Various foods will be even more delicious with the complementary ingredients of spicy chili sauce. Moms can present this Coto Makassar chili sauce at home.

However, the brains are cooked by wrapped in banana leaves and then baked. The brains are served with spicy peanut sauce. That’s the recipe for cooking Coto Makassar with thick, tasty and delicious sauce. However, because of the use of spices and fatty materials, you might want to find ways to make it a healthy food. You can saute the spices of Coto Makassar in oil until fragrant.

• Yes, Breas is a typical food of Bugis, South Sulawesi made from rice and then wrapped in banana leaves.
• This sambal is used for companions of various foods.
• Remove the meat, cut the dice, don’t waste the water.
• The presentation is with brown sugar sauce, tamarind, garlic and cayenne pepper.
• Put the peanuts that have been grabbed, give salt and flavoring.

How To Make Original Coto Makassar

The combination of tasty coto and soft dirt creates a combination of addictive flavors. Well, if you try out dishes such as Coto Makassar or Konro SOP, usually residents in Makassar often choose stern as a companion. Yes, Breas is a typical food of Bugis, South Sulawesi made from rice and then wrapped in banana leaves. The shape of the freese itself is exactly like rice cake or rhombus. Well, you must be familiar with this one dessert menu, right?

This soup is made from beef cooked with special spices such as galangal, lemongrass, and various other spices. The thick sauce comes from the use of mashed peanuts. Capurung is also served with thick sauce made from cooking fish, mixed with tamarind and spices. In the sauce there are also various toppings such as spinach, corn, banana heart and peanuts. You can try this unique dish in various food stalls. One of the characteristics of Coto Makassar is the sauce that is a little thick.

Tempoyak is usually made chili sauce and a mixture of cooking. Pempek is made from sago and fish, can be mackerel or cork fish. The presentation is with brown sugar sauce, tamarind, garlic and cayenne pepper.

Choose beef that is still fresh red and innards that are not slimy or stinging. Avoid the innards whose color is pale or brown because it can make the taste and aroma of the cooking become less pleasant. Halodoc, Jakarta – One of the typical Indonesian dishes that you should not miss is Coto Makassar. Meanwhile, Coto Makassar is a typical cuisine from Makassar, South Sulawesi, Indonesia.