Tempoyak Fish Recipe Typical Of Jambi Catfish By Fatimatuzzahra
Although the basic material is the same, variations in the use and presentation reflect the uniqueness of each region. Fish curry is a fish-based dish that is cooked in a thick coconut milk sauce with typical spices. This dish comes from the Sumatra region, especially West Sumatra.
The Main Ingredient
- Since a long time ago, Malay people like to make fermented food.
- Although the basic material is the same, variations in the use and presentation reflect the uniqueness of each region.
- The main ingredient is noodles with spices, especially pepper, usually served with eggs, fried tempeh, fried sweet potatoes or fried bananas.
- We support a home chef around the world to help each other by sharing recipes and cooking experiences.
- Mi Gomak typical of North Sumatra is a food from the Toba Batak tribe.
The following recipe for delicious fish curry seasoning and rich typical spices of the archipelago. One dish that uses tempoyak is the tempoyak catfish pepes, a typical culinary of Jambi that you can make yourself at home in a fairly simple way. In Palembang, Tempoyak is not only processed as the main dish, but is also used in a typical dish called Brengkes. Brengkes is a mixture of catfish, tempoyak, and various other spices that are usually served at weddings or holidays. Palembang succeeded in creating a unique taste harmony by mixing tempoyak in their traditional dishes.
Banana Taro Cooks Coconut Milk
The filling includes fish, bamboo shoots, long beans, red beans, cabbage, and potatoes. The sour taste from Tempoyak with gentle catfish creates a unique and interesting taste for breakfast. Coat the pating fish with fine spices and tempoyak until evenly distributed. Add special spices (red chili, cayenne pepper, grilled shrimp paste, and kesum leaves).
I have been settled in Jambi since 1987 so it has been very familiar with a variety of dishes here. Tempoyak curry taste of Jambi catfish is tasty, sour because of fermentation, and also spicy. The sensation of sour, sweet, salty, and spicy will be obtained from tempoyak seasoned dishes. The following is a recipe for the tempoyak curry of catfish that can be made at home, launch from delicious dishes. We support a home chef around the world to help each other by sharing recipes and cooking experiences.
Lampung has a unique way of processing tempoyak by creating a seluit sambal dish. Sambal Seruit is a typical dish with a mixture of fish that is fried or burned, added shrimp paste and durian tempoyak. The tradition of eating seruit sambal, known as the tradition of winging, is part of the culture of the people of Lampung.
Wrap the fish and seasoning with banana leaves, pin it with a stick. Vacation to Jambi feels incomplete if you don’t eat tempoyak. This popular food in Sumatra has a sour taste with a distinctive aroma. Tempoyak will be even more delicious when eaten with warm rice. In cooking catfish use low heat so that the fish are cooked evenly and not easily destroyed. This will also help the spices better absorbed into fish meat.
Types of pempek include Lenjer, Submarine, Adaan, and Single. Don’t hesitate to try this tempoyak seasoning recipe. Besides in Jambi, Tempoyak can also be found in other areas in Sumatra. No, you can also serve the tempoak of catfish with rice cake or diamond for more attractive variations.
Use fresh catfish to produce soft meat texture and taste sweeter to be suitable combined with sour tempoyak. Also choose Tempoyak that is ripe and has a strong distinctive durian for more authentic taste. The delicious traditional dishes of Jambi have become unique culinary and worth trying its deliciousness.
History related to tempoyak cannot be separated from the history of the fermentation process in the archipelago. Malay community is believed to know the technique of fermentation since the days of our ancestors because of the abundant supply of durian fruit. So thinking how to process food to stay durable and durable. Then, a tempoyak created by storing durian in a tightly closed jar or container for approximately 7 days. Since a long time ago, Malay people like to make fermented food. Add the spices, orange leaves, bay leaves, ginger and lemongrass.
The main ingredients are tangkil skin with red, sliced red and green chili, anchovies and spices. This sambal is used for companions of various foods. South Aceh has its own way of including tempoyak in their dishes. Tempoyak is often used as a mixture in making curry or processed into chili sauce with additional shrimp paste. This combination gives a spicy, savory, and tamarind taste that is appetizing. Jambi, South Aceh, Lampung and Bengkulu, all of them have their own tempoyak characteristics.
The tempoyak fermentation process is carried out at least 3 days to get the right acid taste. Thanks to the distinctive taste and aroma, Tempoyak is commonly used as a spice in Jambi cuisine. Tempoyak is usually processed into a mixture of curry, sambal, pepes, and many others. Tempoyak is a typical Jambi food made from cooked durian meat and salt to taste, fermented then stored in an airtight container. KOMPAS.com -Tempoyak is a typical Jambi food made from cooked durian meat and salt to taste, fermented then stored in an airtight container.
Tempoyak Jambi has its own characteristics by combining tempoyak with river fish, especially catfish. The abundant Batanghari River provides abundant supply of fish, used by the people of Jambi to create delicious dishes everyday. Tempoyak is a dish that comes from fermented durian. The image of the taste of tempoyak is acid because of the durian fermentation process. Historically, Tempoyak is consumed as a side dish of rice companions by the Malay clump state, namely Indonesia and Malaysia. The following is a recipe for Tempoyak Patin fish from Jambi, Indonesia which has its own characteristics.
