According to information compiled from various sources, Soto Banjar actually consists of two variants, namely the Soto Soup Variant and the thick soup variant. Interestingly, Soto Banjar is said to be the result of a combination of Chinese, Dutch, Indian, Arabic and Banjar culture. These questions reflect the people’s curiosity towards Soto Banjar and show…
One of the culinary specialties of South Kalimantan, namely Soto Banjar, is a savory soup dish that is rich in a mixture of spices. Soto Banjar is known to have a different taste compared to other regions in Indonesia. Cultural wealth makes Indonesia also have a variety of culinary. Although sometimes made from similar ingredients,…
Saute ground spices, lemongrass and bay leaves until the spices are cooked. Cook until the chicken is tender and cooked, give sugar salt and powdered sugar when coconut milk starts to shrink, check the taste. In the pan add the spices, sliced lemongrass and my lik, and orange leaves. Eid this time actually there is…
This recipe will guide you step by step to make your own Palembang lakan at home. Laksan is always available at Palembang restaurants. Because this dish is made from pempek which is given spicy spicy coconut milk sauce. Tips For Choosing Good Quality Leaves The basic ingredients of Laksan, namely fish, are good sources of…
The filling includes fish, bamboo shoots, long beans, red beans, cabbage, and potatoes. Pendap is made of taro leaves or white, black, and semi-black taro leaves. These taro leaves are mixed with seasonings, sea fish, and grated young coconut, then cooked for 8 hours so as not to cause itching. Mandai or side dishes of…
Types of pempek include Lenjer, Submarine, Adaan, and Single. Cultural wealth makes Indonesia also have a variety of culinary. Although sometimes made from similar ingredients, typical food of the Indonesian region has a different taste. Make sure you use rice washing water from rice that is clean and free from dirt. After that, boil again…
