Although the basic material is the same, variations in the use and presentation reflect the uniqueness of each region. Fish curry is a fish-based dish that is cooked in a thick coconut milk sauce with typical spices. This dish comes from the Sumatra region, especially West Sumatra. The Main Ingredient Since a long time ago,…
Manado porridge recipe or also called Tunuan can be a reference for weekend cuisine with family. For those of you who like to try typical cuisine from regions in Indonesia, this typical Manado food menu can be an option. Tinutuan can be served with salted fish and various kinds of dishes as shown in the…
There are so many foods originating from various regions in Indonesia which are then worldwide and liked by foreign people. In addition to boasting, of course this fact can also open business opportunities for those who are able to be observant in seeing business opportunities selling food. Just buy the ingredients at the nearest market…
Our mission in Cookpad is to make it more fun daily cooking, because we believe that cooking is the key to a happier and healthier life for humans, communities and earth. We support a home chef around the world to help each other by sharing recipes and cooking experiences. Not only chicken betutu, Bali has…
After the fish is completely ripe, turn off the heat, the durian tempoyak curry is ready to be served. If there is no catfish, it can be replaced with tilapia, anchovies, or shrimp. The following is a recipe for a creamy and delicious catfish for family breakfast. Typical Tempoyak Jambi is a culinary wealth that…
Soto Banjar is not only for those who like traditional tastes. This classic dish can still be attractive and relevant to today’s tastes. Well, if you want to try the uniqueness of this Soto Krandegan taste, detikers can make it yourself at home by paying attention to the following recipe. Soto Krandengan itself is a…
Soto Kudus is a famous soto in Central Java, the characteristic of this soto Kudus is to use a small bowl that is deep. Bening soup is typical of the sacred soto delicious to eat warm. The seasoning is tasty with a shredded shredded native chicken. For the presentation, first arrange noodles, bean sprouts, sliced…
How to make Soto Betawi without coconut milk is not difficult. However, you need to prepare a lot of time to cook one by one the ingredients needed. In this Soto Betawi Milk seasoning, using two types, namely cemplung seasoning and spices. By using coconut milk, Betawi soup sauce becomes more creamy and thick. I…
The process of cooking Soto Medan does require time and patience, especially in boiling meat until tender and preparing the spices. The presence of Soto Medan at events attended by celebrities is also an interesting phenomenon. Whether it’s in premiere film, awards, or even celebrity weddings, Soto Medan is often one of the dishes served….
Yes, because it is in the city center, Sedulur does not need to be confused to look for it. Since it was first established until now, this place to eat has never been empty by buyers. Both from inside and outside the city, visitors always take turns to enjoy a portion of Soto here. Authentic…
