Healthy Healthy Porridge Recipe West Kalimantan Spicy Porridge By Hillary Dayu Anjani
The main ingredients are tangkil skin with red, sliced red and green chili, anchovies and spices. This sambal is used for companions of various foods. Kolo is a typical food of East Nusa Tenggara (NTT), especially in Kupang. Kolo is made from rice cooked in bamboo with coconut milk and other spices. In East Java […]
6 Fresh South Kalimantan Soto Banjar Recipes
According to information compiled from various sources, Soto Banjar actually consists of two variants, namely the Soto Soup Variant and the thick soup variant. Interestingly, Soto Banjar is said to be the result of a combination of Chinese, Dutch, Indian, Arabic and Banjar culture. These questions reflect the people’s curiosity towards Soto Banjar and show […]