It is important to continue to preserve and appreciate dishes such as eggplant lodeh. By following these tips, you can improve the quality of the eggplant lodeh that you make. Remember that cooking is an art that requires practice and adjustment. Do not hesitate to experiment and find the technique that best suits your taste….
Generally Rames Rice is given side dishes of tempeh orek, fried sauce potatoes, serundeng, omelette, kelm meat and chili sauce. Equipped with cucumber slices, a little basil and chili sauce. Meanwhile, uduk rice uses spices such as pandan leaves, lemongrass, and cinnamon that gives a distinctive aroma. Additional spices include onion, garlic, salt, and a…
Steamed banana cake is no less tasty than fried. In addition, several cake and cafes shops on the island of Java also serve lupis cakes. Lupis cakes are not just ordinary market snacks, but are an important part of a rich and diverse Indonesian culinary heritage. With a long history and deep philosophy, lupis cakes…
Meanwhile, the sweet taste in the Klepon symbolizes the kindness of one’s heart. Over time, this way of wrapping develops into arem arem that we know today. Simple ingredients and practical ways of presenting make arem arem popular as daily food or dishes for certain events. Arem Arem comes from Java, especially Central Java and…
Besides Suro porridge, they also enjoy Javanese apem. Not only yellow rice cone, Indonesia is rich in culinary specialties when commemorating Independence Day August 17. Combine a variety of vegetables such as carrots, beans, and sweet corn for healthy and colorful filling. Saute vegetables with simple spices so that the natural taste of vegetables remains…
Some are made with a mixture of brown sugar, there are also those who use color and colorful and served with a sprinkling of grated coconut. Even so, now traditional snacks already have a more modern appearance and the manufacturing process is more practical. Getuk is often the first choice when Javanese people want to…
Bakmi Jawa Nyemek offers a unique eating experience with its texture between fried noodles and boiled. This dish is suitable to be enjoyed at any time, especially when you want food that is filling but not too heavy. By following the recipes and tips above, you can create delicious and satisfying Javanese noodles at home….
