Prepare a serving bowl, fill with shredded chicken, sprouts, sliced cabbage leaves, and fried soybeans. For fresher taste, add lime juice before serving. The following ingredients are needed to make Soto Sokoraja which is a typical food of Central Java. You can make it yourself at home, follow Soto Sokaraja recipes from the book “50…
Sate Gogos Pokea is one type of typical food typical of the famous Southeast Sulawesi Province. This food is made from shells cooked with certain spices. In addition to Gogos Pokea satay, there are still many more special foods originating from Southeast Sulawesi. Karasi is a special food that has a sweet taste from the…
One of the culinary specialties of South Kalimantan, namely Soto Banjar, is a savory soup dish that is rich in a mixture of spices. Soto Banjar is known to have a different taste compared to other regions in Indonesia. Cultural wealth makes Indonesia also have a variety of culinary. Although sometimes made from similar ingredients,…
Mix with chayote, ground spices, leeks, tapioca flour, eggs, oyster sauce, sesame oil and salt. Tired of dumplings sold on the side of the road? Then you have to try to make it yourself at home. Here are 8 ways to make a simple home -style dumplings that are delicious with a recipe that is…
If you like, Megono can be added with thin sliced petai so that the aroma is more delicious. If it is to be stored the remaining megono can be placed in an airtight container and placed in the refrigerator. Can be steamed again when it will be served. Here are some practical tips and tricks…
We support a home chef around the world to help each other by sharing recipes and cooking experiences. Pindang itself is a typical Malay food which is a clear side dish with sliced spices. In the Jambi area will also be easily found in traditional food places that sell catfish pindang. Starfruit Fish Pindang Many…
This combination produces rawon dishes that are not only delicious, but also offer a more in -depth taste complexity. Rawon is one of the legendary dishes that is the pride of the people of East Java. The sauce that is dark black gives a unique taste, thanks to the use of Kluwek as the main…
The spicy taste combined with tender fish meat makes anyone who tasted it feel addictive. To get a Tanjung satay, visitors can find it along the Tanjung village road, North Lombok, West Nusa Tenggara. After 15 minutes, drain Kakul and make sure again that the whole kakul has been released. Served with vermicelli and lubis…
For those of you who want to make this rawon recipe, of course you must have quality cooking utensils, such as chopper, pans, presto pan, to spatula. Served with hot rice, rawon recipes can also be added fried tempeh, crackers, and sprinkles of sprouts and fried onions. Don’t forget to insert salted eggs and chili…
The taste of savory, slightly spicy, and scented is a typical characteristic of Balinese satay wrapped recipe. Fish satay is a typical Balinese culinary made from sea fish or freshwater fish that is mashed and mixed with spices. This satay has a soft and tasty texture, and has a distinctive taste. Balinese satay wrapped sate…
