SUPER SUPER SPACE SPECIAL MORCON

From the title of this food name, it can be estimated how spicy taste given from this food. Mercon itself in KBBI has the meaning of explosives in the form of powder that is packaged in paper and so on. Because this menu has a very spicy taste in the mouth. If the seasoning is fragrant, add the tetelan and muscles and the cooking water earlier. KOMPAS.com – For those of you who often travel to Yogyakarta, perhaps familiar with stir -fried fireworks.

If you have a stock of meat in the refrigerator, just execute the recipe, let’s go. Here are five recipes for Jogja’s typical oseng Mercon, Briliofood summarized from various sources on Tuesday (9/7). Complete the cooking after the meat is cooked and the spices are absorbed, the taste test. If you want a more spicy taste, add more cayenne pepper according to taste. Let the oseng Mercon cooked until the sauce shrinks slightly and blends with the seasoning.

• The spicy taste of shaking from this simple menu immediately makes us scratch our heads, but still tempting to eat.
• Here’s the recipe for stir-fried oseng-oseng mercon that you can try.
• With materials that are easily found in traditional markets or supermarkets, anyone can process it into appetizing dishes.
• Shifting a little, selling Mrs. Tinah mixing two typical Jogja foods namely Gudeg Mercon.
• Saute the sputation of a little cooking oil in the pan.

Without the need to have to fly far to Jogjakarta, just present this traditional menu at home by cheating the following recipe. Gudeg Pawon Jogja is open every day from 5 pm to 8 pm. The warm sauce made of coconut milk and blondo gives a sensation of pleasure for the customer’s tongue. Gudeg Pawon Jogja has been an inseparable part of the Jogja culinary tradition since more than six decades ago. Gudeg Mercon Bu Prihandi is opened every day from 5 pm to 12 pm.

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The price is also affordable, pegged starting from Rp. If you want to eat at this stall, visitors need to travel a distance of approximately one hour from the center of Jogja. This stall has a homey atmosphere with an all -green interior design.

Jawaresep Cuisine Oseng Mercon Jogjaresep Oseng Mercon Tetelakep Stir -fried Mercon Seedhaaresep Jogja Food

Cooking the meat After the sauteed saute, put the beef or chicken pieces into the pan. Let the meat cooked well, around minutes, while occasionally stirring so as not to burn. Spices such as onion, garlic, and hazelnut are also often used to give a taste so that it is more delicious. This dish is very suitable to be eaten with warm rice. Guaranteed anyone who enjoyed the stirrup of Mercon, could sweat and shed tears because of its spiciness.

Making a typical Jogja oseng Mercon at home is not a difficult thing. With materials that are easily found in traditional markets or supermarkets, anyone can process it into appetizing dishes. Although the taste is very spicy, the combination of strong spices and savory flavors from the meat makes stir -fried fireworks as the right choice for lunch or dinner with family. Our mission in Cookpad is to make it more fun daily cooking, because we believe that cooking is the key to a happier and healthier life for humans, communities and earth. We support a home chef around the world to help each other by sharing recipes and cooking experiences. Oseng Mercon itself is made from pebble, gajih or fat, skin, and beef coyor, and of course a lot of cayenne pepper.

But if you don’t want to be too fatty, you can use the ribs. The menu offered at Gudeg Mbok Lindu is quite diverse, the main menu is consisting of packaged rice or warm porridge with krecek plus side dishes that can be chosen by the customer. Gudeg Sagan has a soft texture, customers will enjoy this processed young jackfruit with a sweet, savory, and salty taste. They offer rice dishes with various side dishes, ranging from lodeh vegetables, omelette, kluwih vegetables, stir -fried tofu, and many more.

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Let’s look at the history, choice of eating places, and recipes of stir -fried fireworks. TRIBUNJATENG.COM – Here is the recipe for stir -fried stir -fried Jogja, the spicy is super great. The following are the steps on how to cook a typical Jogja typical but full taste. By following the following steps, the spicy and appetizing oseng Mercon is ready to be enjoyed at home. Check out the manufacturing process carefully so that the results of the cuisine are more delicious. Vacation in Jogja feels incomplete without tasting a variety of interesting culinary.

Here’s the recipe for stir-fried oseng-oseng mercon that you can try. Oseng-oseng Mercon is made from beef and also the veins. Saute coarse mash, bay leaves, lemongrass, and galangal until fragrant. Well, to make it more economical, you can make a typical Jogja oseng oseng Jogja at home.

Quoted from Culinary.uad.ac.id, Mas Toni’s stir -fried fireworks have other variations that are different from the traditional oseng fireworks that only use a patch. The emergence of the name Oseng Mercon itself was not made by the Empu Warung, but from a culturalist, Emha Ainun Najib, also known as Cak Nun. Saute ground spices with bay leaves, galangal, and lemongrass. Gudeg Mbok Lindu is cooked in a traditional way using a furnace and firewood using a downward recipe, giving a smokey taste that makes it authentic warm. This racing gudep has a sweet characteristic of Jogja Gudeg, but with a slightly different touch.

In addition to enjoying warm, oseng-oseng Mercon, or Brongkos, you can also stop by simple stalls that offer a variety of typical home dishes. Quoted from repository.unj.ac.id, oseng-oseng Mercon is a traditional Jogja food that has a spicy taste with cayenne pepper. Called Mercon because of its spiciness that seemed to explode in the mouth. Shifting a little, selling Mrs. Tinah mixing two typical Jogja foods namely Gudeg Mercon. Combining the sweet taste of warm and spicy from stir -fried Mercon. Quoting the official page of the Yogyakarta Special Region Tourism Office explained that Gudeg Mercon has been around since 1992.

For detikers who want to try stir-fried oseng mercon and make it yourself at home, can follow the following stir-fried recipes quoted from the book 100 recipes oseng-oseng In addition, this racing warm also has a simple combination of side dishes but still appetizing. Surely this place must be tried, because it is the pioneer of the first stir -fry Mercon in Jogja. How to make these oseng-oseng fireworks simply only need to be sauteed, but make sure the tender can be cooked by dipresto first. Check out the recipe from a delicious dish. In addition to appetizing menus, this food stall also usually has a special attraction, such as facilities, atmosphere, to the price of an affordable food menu.