Soto Tauco Tegal Recipe Which Is Clearly Refreshing

The texture of the soft beef is perfectly combined with vegetables that are still crispy. Hmmm, really a blend of taste that is difficult to forget. Enjoying a bowl of Soto Tauco Tegal with loved ones at night, guaranteed to make the atmosphere warmer and more memorable. The seductive sauce aroma will be increasingly smelly when still steaming. Don’t forget to add complementary according to taste. Usually, Soto Tauco Tegal is served with white rice, crackers, and tauco chili sauce.

Choose beef that is still fresh red and innards that are not slimy or stinging. Avoid the innards whose color is pale or brown because it can make the taste and aroma of the cooking become less pleasant. Soto Tegal has a characteristic on the clear but rich sauce. The savory taste of the broth, coupled with a little acid from Tauco, makes Soto Tegal more delicious. To get a tasty soup tegal soup, use fat chicken.

Soto Tegal can be made from chicken or fatty beef. The use of tauco seasoning is an adaptation of Chinese culinary. One of the characteristics of Coto Makassar is the sauce that is a little thick. To get this texture naturally, use rice washing water as a stew. This water contains starch which can make the sauce more concentrated and give a distinctive savory taste. The freshness of the main ingredients greatly affects the taste of Coto Makassar.

If you play to Tegal, you have to try the typical menu. One of them Soto Tauco was inspired by the recipe @inaya_khawasie where Tegal was the most famous when for Tauco’s production matters. If you go to Tegal, you can get souvenirs, the problem is that it is very famous. Since I bought the tauco on the two, just adjusted it to the suitable taste on the tongue.

Recipe For Savory And Fresh Savory Beef Soup

In 100 grams of Soto Tauco or Soto Pekalongan, there is a calorie of 94 kcal. In addition, this food also contains vitamin A of 45 IU and B1 of 0.29 milligrams. Make sure you use rice washing water from rice that is clean and free from dirt.

The recipe for my mother -in -law is simple but it feels great … Can be a recipe for my mainstay tauco soto, now … Another area that soto recipes with tauco spices are very popular with Tegal.

• The savory taste of the broth, coupled with a little acid from Tauco, makes Soto Tegal more delicious.
• Come on, follow the steps until it’s finished, yes.
• Keep stirring so that the spices are not burnt and the fragrant aroma can spread.
• Usually, Soto Tauco Tegal is served with white rice, crackers, and tauco chili sauce.

Soto Tauco Tegal Recipe Which Is Clearly Refreshing

Because the location is close to Soto Pekalongan and Tegal is indeed similar. Both of them use a tasty tauco mixture with sharp aroma. There are five tips for cooking Coto Makassar that you can try at home. With the right technique, your coto is not only fishy free, but also more tasty and delicious. Before cooking, clean the innards with running water and rub gently to remove the dirt. You can also soak it in salt water or lime juice for a few minutes to reduce the fishy odor.

Similar to Soto Lamongan, Soto Tegal also uses Tauco. Clear and tasty soup with a mixture of sohun and bean sprouts, the most delicious to eat while still warm with rice cake or rice. To make the sauce, first saute the remaining spices until fragrant. Then add the flavoring, and 500 ml of water, then stir until well blended.

After that, rinse until it is completely clean before boiling. Tauto comes from the name of a Chinese food named Caudo which is a food that is soupy, which was first popularized in the Semarang area. Gradually the indigenous people, especially Java, gave the name Soto originating from Homophone Caudo. If in Makassar this food is called Coto, while in Pekalongan it is called Tauto. Tauco, seasoning from China, was introduced by Tan Kei Hian, a Chinese immigrant who settled in Cianjur in 1880.

Don’t hesitate to add a little oil so that the stir -fry is not sticky. Patience, because this process takes a few minutes. Keep stirring so that the spices are not burnt and the fragrant aroma can spread. If you get bored with chang chicken, you can really replace it with beef. Make sure to use quality tauco, so it tastes delicious. Soto Tegal is usually made with native chicken and delicious tauco seasoning.