Solo Strait Recipe By Fitri Sasmaya

And for Mustard I just made an economical one, not using egg yolk. For the drink, at this restaurant provides fresh drinks such as Gempol Pleret ice, lime ice and ginger, which is suitable to be enjoyed after visiting dishes. In this restaurant visitors can try Solo specialties, the Solo Strait.

Then pour into the meat stew and stir until thickened. Use GM Bear Set Kitchen Knife Fill 5pcs (see Lazada discount) to cut strait ingredients, such as meat and vegetables. Made of stainless steel and not easily slipped when used.

• Some present with the addition of mustard and pickled cucumber sauce.
• Delicious and authentic dishes are the main attraction of this restaurant.
• Boil the meat with lemongrass, bay leaves, salt, and pepper in boiling water for about 45 minutes or until the meat is tender.
• Here are the steps to make a delicious and appetizing Solo Strait.

Ingredients And Solo Strait Seasoning

Tofu Kupat Sido stopped by combining tofu, rice cake, and appetizing peanut sauce. From typical Solo food to the present menu, all you can find easily. According to Traveling Chef Wira Hardiansyah, the Solo Strait is a dish that includes carbohydrates, animal protein, and vegetables.

To make a Solo Strait sauce, heat the butter in the pan. Saute the onion and garlic until fragrant and a little brown. Add chunks of tomatoes and cook until the tomatoes wither. Then, add sweet soy sauce and powdered broth. After the sauce is finished, now is the time to arrange the Solo Strait dish.

Add sweet soy sauce if you like sweeter. This solo strait concoction can be an option for special side dishes. Spices and sweet soy sauce are characteristic. Served with vegetables and french fries. If you want stew meat more tender, can be used as beef. You should cut small or thin to make it soft faster.

If you are interested in trying to make it at home, here is a Solo Strait recipe that is easy to follow. Like steak, this dish is also served with vegetables such as lettuce, tomatoes, carrot beans and french fries. If the steak is cooked by roasting, eating the solot strait is cooked together with spices and soup. We support a home chef around the world to help each other by sharing recipes and cooking experiences.

Sauce Material:

Even so, the taste is still tasty and tasty. Especially if the meat is cooked properly so that the texture is soft and easy to chew. This solo Strait concoction always makes you miss. Sweet legit soy sauce Sweet with a mild aroma of spices is a characteristic. KOMPAS.com -Solo Strait is a dish made from beef and served with a variety of vegetables.

In my opinion the key is the Solo Strait at the mustard. Because if the meat sauce is like an ordinary meat stew. I try to share here the results of a combined recipe from various sources.

After the sauce boils, add a cornstarch solution to thicken. Stir constantly until the sauce thickens and feel the taste of the sauce. Adjust the taste by adding salt and pepper if necessary. Here are the steps to make a delicious and appetizing Solo Strait.

Because the Solo Strait has been served with potatoes which is a source of carbohydrates, Wira said that the Solo Strait does not need to be served with rice. How, quite simple and not too difficult to make the Solo Strait above. The taste is legit and tasty, of course very liked by the family. Mix all the ingredients of marinations including sweet soy sauce and beef broth royco.