Recipe Sego Megono Typical Pekalongan Which Is Very Delicious
If you like, Megono can be added with thin sliced petai so that the aroma is more delicious. If it is to be stored the remaining megono can be placed in an airtight container and placed in the refrigerator. Can be steamed again when it will be served. Here are some practical tips and tricks that can be applied to process the typical sego megono Pekalongan that is ready to be created. You can prepare a typical sego megono Pekalongan using 18 ingredients and 7 stages of manufacture.
This year’s traveler failed to return home to Pekalongan, you can try cooking the recipe for sego megono typical of Pekalongan for Lebaran 2021. Megono is a culinary originating from the Pekalongan area. Made from young jackfruit that is chopped with a combination of grated coconut seasoned so as to create a savory and spicy taste. Megono is now very well known among foreign countries. The taste that is good makes every citizen come to the Pekalongan area do not forget to always want to eat it.
They then found a young jackfruit that was widely planted in the area and processed it into Megono, an abbreviation of ‘Merga Ana’ which means ‘because there is’. Although simple, young jackfruit has good nutritional value, strengthens the body’s immunity and provides the antioxidants needed to maintain physical endurance. Therefore, young jackfruit is served to Mataram forces as a nutritious dish. Megono rice is an iconic rames rice Pekalongan. In the form of chopped young jackfruit combined with kecombrang and grated coconut.
The Delicious Megono Pekalongan Rice Recipe
For everyday, usually the side dishes are only fried tempeh or crackers. Every time Moms cook new things, of course you need a cheat sheet, yeah, Moms. This article will discuss about Pekalongan’s typical Megono recipes. Cookmark this recipe from Mbak @ikadelia Mahendra Moenif has been very long, but only realized Recook now, hihihi is okay? ✌😁 I make the megono version not spicy, without chili at all so that the Kayana duo can eat it. Prepare steaming, then steaming steaming with melinjo leaves.
- Prepare a pan and steamed young jackfruit that has been chopped together with the seasoning.
- This year’s traveler failed to return home to Pekalongan, you can try cooking the recipe for sego megono typical of Pekalongan for Lebaran 2021.
- Place the jackfruit on the leaves of the leaf.
- Sego Megono typical of Pekalongan was ready to be served as an Eid menu.
But this time no need to come all the way there we can also eat it at home with your beloved family. Are you looking for a unique Pekalongan sego megono recipe idea? How to prepare it is not too difficult but not easy either. If the wrong processing, the results will be bland and it tends to be uncomfortable. Even though Sego Megono is typical of Pekalongan that should have a scent and taste that is able to lure our tastes. In order for the reddish jackfruit and not runny, choose the type of young jackfruit that is red and still young.
You can mix megono rice by paying attention to recipes and tips for making it the following. Next TribunTravel has summarized the sego megono recipe for the Eid dish as well as the hometown hometown. Sego Megono is a typical Pekalongan dish that has a delicious taste. Although the basic ingredients are similar to Gudeg Jogja who use raw jackfruit, Sego Megono has its own uniqueness. In addition to family and relatives, culinary specialties are also missed by migrants who fail to go home for Lebaran 2021. Complete with side dishes such as tempeh or fried tofu, fried chicken, salted fish, boiled eggs, salted eggs, omelette, to crackers and what is certain is the sauce.
Because the young one is fresher than the old. The condition of the war at that time caused the difficulty of the people’s economy which had an impact on the lack of clothing and food supply. Quoted from the UMPP library site, Megono was originally created as a dish for fighters, emerged from the need for food during the war. Its origins can be traced from history when the Sultanate of Mataram’s forces, under the leadership of Bahureksa, prepared to fight the VOC in Batavia in 1628. Use grated coconut that is moderate, not too old or too young. Place the jackfruit on the leaves of the leaf.
Tumini Sego Megono Special Kecombrang
Instead of being curious, let’s see the typical Megono rice recipe Pekalongan. Well, to treat the typical Pekalongan culinary longs, you can make a recipe sego megono for this year’s Eid dish. Additional side dishes can be in the form of tempeh and fried tofu or bakwan vegetables.
Megono rice is a culinary that must be tasted when visiting Pekalongan. After successfully uploading 35 typical recipes “Nusantara Menu”
Those who are not fond of spicy are preferably five cayenne pepper. Megono rice consists of rice on top of which is given young jackfruit which is mixed with grated coconut along with other spices. Sego Megono typical of Pekalongan was ready to be served as an Eid menu. In the Pekalongan community, Megono rice often makes it a menu at breakfast.
Then steamed for 45 minutes until tender and cooked. Still like other chilies, Diris thin. About the amount, it can be adjusted to the taste of the tongue. Those who like spicy please add the cayenne pepper.
