Putu Ayu's Recipe Is Anti -failed, The Results Are Soft And Soft

Because of the beautiful results, this stau cake is suitable for selling ideas you know! Follow the way to make it below, yes. This food is usually served as a light snack in the morning, which is suitable to be used as a friend to drink coffee or tea. In addition to its good taste, Putu Ayu also has an affordable price, so it’s no wonder that this food has many fans.

This cake is one of the culinary heritage of Indonesia that should be preserved and developed. The specialty of the egg white Putu Ayu is located in the use of eggs that provide tenderness and distinctive aroma. In addition, the beautiful color and grated coconut layer on it make this cake more appetizing. Putu Ayu cake is a traditional food typical of Central Java, which has a sweet taste. Not only delicious, Putu Ayu cake is also easy to make someone want to eat it. Because, Putu Ayu’s cake has a beautiful and soft shape according to its name “Ayu”.

Corn Pearl Porridge Recipe And Legit Longan For Snacks

In addition, typical Central Java cakes are easily found in traditional markets and cake shops. Putu Ayu or Putri Ayu is a traditional Indonesian traditional snack, precisely from the island of Java, precisely Central Java. As the name implies Ayu means beautiful, not only beautiful The texture is tender with delicious sweet savory taste.

Egg mixers, SP, sugar and vanilla until fluffy, white and cram. Soft Legit Putu Ayu is suitable to be enjoyed with coffee or warm tea. Every Christmas celebration gather with family while accompanied by Christmas cakes is always the most pleasant experience. Rice flour has long been the main ingredient in a variety of traditional culinary in Indonesia.

The origin of the cake can be traced until hundreds of years ago, when various influences of foreign cultures began to mingle with local traditions. The following recipe for crispy ketapang seeds and suitable for Eid snacks. Putu Ayu’s cake is most likely the result of the creativity of housewives who want to create new variations from the previous steamed cakes.

How To Cook:

However, generally Putu Ayu uses flower -shaped molds. Over time, the popularity of Putu Ayu’s cake began to spread to various regions in Indonesia. Although initially only known in Java, now this cake can be found in almost all regions of the archipelago. Each region may have different local variations or names, but the essence and characteristics of the Putu Ayu cake are maintained. The name “Putu Ayu” itself has a philosophical meaning. In Javanese, “Putu” means steamed cake, while “Ayu” means beautiful or beautiful.

Because, Putu Ayu’s cake has a beautiful and soft shape according to its name “Ayu”.
Steam Putu Ayu for 20 minutes until cooked.
Mix grated coconut, salt, and pandan leaves, stir well and steam for 10 minutes, remove and set aside (C).
The following is a collection of delicious and appetizing traditional wet cake recipes.
The specialty of the egg white Putu Ayu is located in the use of eggs that provide tenderness and distinctive aroma.

The manufacturing process involves steaming, which makes this cake classified in the category of wet cakes. The name “Putu Ayu” itself comes from Javanese, where “Putu” refers to steamed cakes, while “Ayu” means beautiful or beautiful. To make Putu Ayu, Pandan Bolu dough is steamed with grated coconut at the bottom. The process provides a combination of green and white to Putu Ayu. Putu Ayu Mutiara is one of the most popular market snacks among the people.

This naming may be inspired by the form of cakes that resemble flowers and attractive colors, so that they are considered “beautiful” by the maker. Frequently said Ayu girl cake, this cake has a soft texture. Putu Ayu Egg White can be the right choice for daily snacks or dishes at special events. With an easy -to -find ingredient and a simple way to make, this cake will certainly be liked by many people.

Recipes From Ingredients

Suitable for the idea of selling cakes or afternoon snacks. If you happen to be looking for a snack idea for the afternoon, you can make Putu Ayu cake. How to make Putu Ayu simple, even beginners can try it. If usually Putu Ayu cake is made in a small mold, this time you can make it in a large baking sheet. With this size you can make this recipe as a birthday cake idea or other small celebration. Named Blue Ocean because it has a color similar to clean sea water.

This may be because the shape of this cake that resembles a beautiful flower. In addition, Putu Ayu also has a symbolic meaning for the people of Javanese. Ayu is not just a delicious cake, but also a cake that contains cultural values and local wisdom.

Here’s how to make delicious and easy to make rice flour apem. In other words, market snacks may be adapted and influenced by the culinary traditions of other countries. Until now, there has been no historical records about the origin of Putu Ayu.