Pucung Bekasi Cork Recipe, It Turns Out This Betawi Food Has A Characteristic Of This Spice

Bismillah..❤, the first time to cook cork fish turned out to like hehehe. Cork fish also turned out to be a lot of properties, it could be a medicine. Especially for people who after the operation. Research just finished the operation with his family is also in the cork of the pucung.Oh yes Pucung is Kluwek. The taste of this dish is tasty with soft cork fish meat.

In addition, this processed fish is also suitable as a daily menu. During the month of Ramadan, choosing a meal menu is very important so as not to experience boredom and fasting can still be enjoyable every day. Well, this time, Sedulur can try recommendations for the recipe for Betawi Pucung Cork which is famous for being delicious and refreshing.

Babat Gongso Bekasi

Pucung cork is made from cork fish, kluwek, and various spices that are characteristic of the cooking. Bekasi tamarind vegetables are one of the tamarind vegetable dishes that have a fresh and savory taste. Asem vegetables are also commonly found, almost all regions have these vegetable preparations with their respective characteristics. For Bekasi tamarind vegetables, its trademark is to have a stronger taste than other regions. As the name implies, cork pucung is made using the main ingredients of cork fish. The fish is processed with family or kluwek which the Betawi community is called Pucung.

Fried Duck Rice

• If Sedulur is looking for a menu of soup for the month of Ramadan, then processed cork fish it doesn’t hurt to try.
• Choose a fresh or live cork fish to get tasty and not fishy fish.
• Asem vegetables are also commonly found, almost all regions have these vegetable preparations with their respective characteristics.
• The right cooking process makes ducks in this place a favorite of many people.

Thus, Trust daily aims to provide satisfaction to its readers by becoming the main source of news that can be relied upon every day. You can eat this typical Betawi dish with uleg sambal Teri Finna to add a refreshing spicy taste. The Grand Wisata residential area has now been filled with a variety of interesting culinary. One that should not be missed is Yellow Duck. This restaurant offers a variety of Hong Kong Chinese dishes that are complete and have affordable prices. Sekar Laut, Tbk which provides high -quality sambal and shrimp crackers products from Indonesia.

For the price per portion, cork pecak is sold from Rp. Milkfish Rorod is one of the processed milkfish that is fairly unique. Milkfish meat is separated from the skin and bones, then mashed and seasoned. After all the spices are mixed, the fine fish meat is put back into the skin, then it will be roasted until cooked. This food is pretty much in demand, because besides the unique texture and taste is also better. Once cooked, remove the pucung cork from the stove and serve in a large bowl.

This drink even though it is called “beer” but does not contain alcohol. Pletok beer is made with ingredients in the form of a mixture of spices such as ginger, cinnamon, lemongrass, and cardamom. This drink produces a warm sensation that is refreshing, and is believed to have health benefits. The price for one bottle of pletok beer is IDR 10,000 to IDR 20,000.

Firmed in 1966 Finna continued to develop businesses from the home industry into an international recognized Indonesian company.

Make sure the cork fish is cooked and the sauce tastes tasty and slightly spicy. Pour boiled water into the pan and stir well. Let the sauce boil and cork fish perfectly cooked. If the taste of the sauce is not right, you can add a little salt or sugar according to taste. The first step that needs to be done is to prepare all the ingredients and seasonings needed.

Pucung Cork Recipe, Bekasi’s Typical Food That Has A Unique Taste

Cork fish can be cleaned first and cut according to taste. After that, spices such as onion, garlic, red chili, cayenne pepper, ginger, turmeric, and coriander must be mashed using a ulekan or blender until smooth. This article reveals the recipe and how to make a pucung cork, a typical Betawi dish which is famous for its black sauce which is rich in spices. Sambal Pecak itself has a fresh spicy flavor because it is made from a mixture of chili, garlic, candlenut, and lime juice. Cork Pecak is very suitable to be eaten with rice and vegetable vegetables.

More delicious served with rice and other side dishes. A portion of Bekasi tamarind vegetables, usually sold at a price of around Rp. Saute the spices until fragrant and cooked. After that, add lemongrass and bay leaves that have been crushed to give a distinctive aroma. Saute the seasoning together with lemongrass and bay leaves until the seasoning is well blended. Pucung cork is the best to eat with warm rice.