Plecing Recipe Typical Of Lombok Water Spinach By Nining

That’s the recipe for Plecing Kangkung typical of Lombok. You don’t need to go far to Lombok, you can eat delicious water spinach plecing from home. Visiting these restaurants not only provides a delicious culinary experience, but also the opportunity to feel the authenticity and culinary traditions of Indonesia. Each restaurant has its own unique characteristics, reflecting diversity in the way Plecing Kangkung is prepared and served in various regions in Indonesia.

Plecing water spinach uses anchovies to increase the delicacy of taste. Larger water spinach stems add to the delicacy when bitten with warm rice. Boil water until boiling, add the spinach for a while until half cooked, drain the water. When steaming water spinach, make sure not too long.

Plecing spinach to the international stage shows the universal appeal of this Indonesian dish. Besides being a typical food of Lombok, Plecing Kangkung is also quite well known in the islands of Java and Bali. Place the spinach in the plate, then add the plecing sauce and the additional stir -fried bubum on it. Serve the water spinach immediately with warm rice and side dishes. At present, Plecing Kale has become a widely known culinary icon of Lombok. This dish can not only be found in traditional stalls, but also in luxury restaurants and five-star hotels.

Initially, the spinach plecing was just a simple dish consisting of boiled water spinach served with chili paste. However, over time, this recipe develops and becomes more complex with the addition of various spices and spices. This evolution reflects the creativity and love of the people of Lombok for the rich and diverse tastes. Plecing water spinach is a dish that is not only delicious but also offers a variety of nutritional benefits. With a combination of fresh vegetables and nutritional spices, this dish can be a good choice in a balanced diet.

• Plecing Kangkung is one of the popular dishes from Lombok.
• Consisting of boiled water spinach served with typical sambal on it.
• The presentation can be added fried peanuts, eggs, anchovies, fish, can also be with other ingredients.
• Plecing kale is a typical food of Lombok consisting of boiled spinach and bean sprouts served with super spicy chili paste on the spinach.

This typical Javanese spinach plecing also feels delicious with the touch of Javanese sugar in it. Clean the spinach using running water and don’t cut it into pieces. After that, put the spinach into boiling water then cook until cooked. I am a original Lombok and as far as I know the recipe for pelecing water spinach is not like this … The Editorial Editor of Orami is not involved in this content material.

Reader Recipe: Recipe For Plecing Kangkung Typical Lombok Which Is Fresh Spicy Kicking

Its ergonomic design also makes water spinach evenly distributed and not exposed to water vapor. Flush with chili paste and sprinkle fried peanuts. The economic impact of the water spinach plecing shows how a traditional dish can be a significant economic driver.

Plecing Kangkung Typical Lombok

KOMPAS.com -Cah kale is usually cooked with shrimp paste and onions. This time, try the variations in the form of cah kangkung teri jengki for dinner. Both types of onions contain sulfur compounds which are known to have anti-inflammatory properties and can help reduce cholesterol.

Plecing Tamarind Spinach

In addition to this simple Lombok water spinach plecing recipe, try other simple water spinach recipes. Like stir-fried tofu spinach, sauteed oyster sauce spinach, or stir-fried shrimp paste water spinach that is no less tasty for the daily menu. In addition, the sauce is added to fresh tomatoes and shrimp paste typical of Lombok which is famous for being tasty tasty. This simple alloy is more delicious with lime juice and sprinkles of fried peanuts.

Remember that good presentations can increase appreciation of food and make the moment of eating more special. In addition to Taliwang Chicken, Plecing Kangkung is also one of the typical Lombok foods that many people like. Consisting of boiled water spinach served with typical sambal on it.

Plecing water spinach has become more than just a dish; It is a reflection of culture, history, and values ​​of the Lombok community. Through a simple dish but rich in meaning, we can see how food can be a window to understand the deeper aspects of a culture. By paying attention to the way of serving, you not only serve delicious food but also create an interesting visual experience. Creative presentation can make the water spinach into an impressive dish, both for simple family events and formal banquet.

Known by the name Plecing Kangkung, this sambal is easy to make and delicious. The presentation process is water spinach that has been boiled and mature is served not in a hot condition, but a normal temperature of space is then doused with chili sauce on it. This sambal consists of tomatoes, shrimp paste, cayenne, salt, and lime so that it gives a sour taste.