Mie Ayam Wonogiri Recipe Mie Ayam Wonogiri is a regional variation of the popular Indonesian chicken noodle dish, Mie Ayam. Originating from the city of Wonogiri in Central Java, this version is known for its rich and savory broth, tender chicken topping, and springy egg noodles. The dish is often garnished with crispy fried shallots,…
Mie Ayam Jakarta Recipe Mie Ayam Jakarta is a beloved Indonesian street food dish featuring savory chicken served over springy egg noodles, topped with a flavorful broth and condiments like fried shallots, green onions, and sambal. This version captures the authentic taste of Jakarta-style Mie Ayam. Ingredients For the Chicken Topping: 500g boneless chicken thighs,…
Soto Sokaraja Recipe A traditional Indonesian dish originating from Sokaraja, Central Java. Ingredients For the Broth: 1 whole chicken (about 1 kg), cut into pieces 2 liters of water 3 lemongrass stalks, bruised 4 kaffir lime leaves 2 bay leaves 2 cm galangal, bruised 2 cm ginger, bruised 2 tbsp vegetable oil Salt to taste…
Bakso Recipe Ingredients: Instructions: Tips: You can adjust the seasoning according to your taste. For extra flavor, you can also add fish sauce or soy sauce to the broth.
