NASSU LIKKU RECIPES CAST CAST CHICKEN TIRCIST Bugis South Sulawesi By Mamake_wawa

Saute ground spices, lemongrass and bay leaves until the spices are cooked. Cook until the chicken is tender and cooked, give sugar salt and powdered sugar when coconut milk starts to shrink, check the taste. In the pan add the spices, sliced ​​lemongrass and my lik, and orange leaves. Eid this time actually there is no cooking plan.

Bale Nasu Ala Bugis 🙂

• Pour the coconut milk and stir well, cook over medium heat tends to be small.
• The name “Likku” refers to the process of wrapping the lemongrass stem in the dish, which gives a distinctive aroma and taste.
• Saute ground spices, lemongrass and bay leaves until the spices are cooked.
• Meanwhile, heat the pan and add coconut milk.
• Boil the chicken, then remove the foam and replace it with new water.

The name “Likku” refers to the process of wrapping the lemongrass stem in the dish, which gives a distinctive aroma and taste. This dish is often presented in traditional events, family celebrations, and special moments as a form of respect for guests. Our mission in Cookpad is to make it more fun daily cooking, because we believe that cooking is the key to a happier and healthier life for humans, communities and earth. We support a home chef around the world to help each other by sharing recipes and cooking experiences. For the spices of one teaspoon of pepper.

Fruit Recipe

Cook until the chicken is cooked and the seasoning absorbs. Stir often so as not to burn at the bottom. Marinations of chicken with brown sugar, tamarind water and a pinch of salt, stir well and let stand for about 15 minutes. For the Bugis community, enjoying Nasu Likku with family or guests reflects close social ties and gratitude. Therefore, this dish is more than just food, but also a symbol of brotherhood and togetherness.

Lemongrass symbolizes simplicity and calm, two important values ​​in the lives of the Bugis-Makassar community. Give coconut milk powder, salt, powdered broth, and sugar, then stir well. In the midst of the times and the increasing number of modern dishes, Nasu Likku remains sustainable and maintained by the Bugis community as part of their cultural identity. At present, Nasu Likku was not only found at traditional events, but also began to be served in typical Bugis-Makassar restaurants. The ingredients needed are like 1/2 chicken, which are cut into pieces. Clean then marinate with the juice of orange juice and salt for 15 minutes.

Pour the coconut milk and stir well, cook over medium heat tends to be small. Boil the chicken, then remove the foam and replace it with new water.

Saute ground spices with grated galangal, lemongrass geprek with enough oil until fragrant. Nasu Likku is usually served with warm white rice, complete with additional cassava leaves and traditional Bugis chili sauce. In some areas, this dish is also added with sliced ​​cucumbers or lime, giving freshness in the middle of the delicacy of coconut milk spices. In fact, many tourists who visit South Sulawesi are specifically looking for this dish to feel the rich taste of the archipelago.

Moms must try a typical home -cooked dish from South Sulawesi. Cook until the chicken is cooked and the sauce recedes, taste the taste and if it’s right ready to be served. For culinary lovers of the archipelago and tourists who want to know more about the Bugis-Makassar tradition, tasting Nasu Likku is an experience that must be tried. This dish not only spoiled the tongue, but also invites us to appreciate the cultural wealth that has been inherited from generation to generation.

Apart from being still rewarded with the 7th baby, Mamake and his family will go out of town after the Eid prayer. But when opening the freezer it turns out there is still stock of ½ native chicken … Unfortunately not processed, it can be eaten in the morning before performing the Eid prayer. The use of lemongrass stems as the main seasoning in Nasu Likku is not just a culinary element, but also part of the Bugis people’s philosophy.

Sokko And Palopo, Bugis Menu Symbol Of Life Pleasure

Prepare 1 large galangal and shredded. Do not miss the fat enhancer from 1/2 coconut. Grated then roasted until fragrant and turned brown. When you have seen oil from the coconut milk earlier, turn off the heat. Galangal chicken is ready to be served.

Then one teaspoon of coriander, five shallots, three garlic and one turmeric segment, one white lemongrass then two hazelnuts. The spices are mashed and cooked with native chicken until the spices are perfectly absorbed. Savory coconut milk sauce and distinctive lemongrass aroma creates a combination of savory, fragrant, and slightly spicy flavor, making this dish spoil the tastes of anyone who tasted it. Meanwhile, heat the pan and add coconut milk. Cook until the water content is reduced. Add grated galangal and lemongrass geprek.

On that occasion, the Wajo Regency Government also hosted the number one person in Indonesia with typical food from the natural wealth of Lamaddukelleng. The dish is a chicken cooked into Nasu Likku which is an element of land wealth Wajo Regency. Nasu Likku has a deep cultural root among the Bugis people. In the Bugis tradition, food not only functions as a taste satisfying, but also as a medium for expressing gratitude and respect. Nasu Likku is usually presented in important events, such as weddings, thanksgiving, or traditional parties, symbolizing prosperity and harmony.