Mie Ayam Jakarta Recipe
Mie Ayam Jakarta Recipe
Mie Ayam Jakarta is a beloved Indonesian street food dish featuring savory chicken served over springy egg noodles, topped with a flavorful broth and condiments like fried shallots, green onions, and sambal. This version captures the authentic taste of Jakarta-style Mie Ayam.
Ingredients
For the Chicken Topping:
- 500g boneless chicken thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 cup chicken stock
- Salt and pepper to taste
For the Broth:
- 1 liter chicken stock
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 2 cm ginger, bruised
- 2 cloves garlic, crushed
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp sugar
For the Noodles:
- 400g fresh egg noodles (or dried egg noodles)
- 2 tbsp vegetable oil (for frying noodles)
For the Condiments:
- 2 green onions, finely chopped
- 2 tbsp fried shallots
- 1 lime, cut into wedges
- 1-2 bird’s eye chilies, sliced (optional)
- Sweet soy sauce (kecap manis), to taste
- Sambal chili paste (optional)
Optional Add-ons:
- Choy sum or bok choy, blanched
- Fried wonton crackers
- Pickled vegetables
Instructions
Step 1: Prepare the Chicken Topping
- In a bowl, marinate the chicken slices with soy sauce, oyster sauce, sesame oil, sugar, garlic, salt, and pepper. Let it sit for at least 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and stir-fry until cooked through (about 5-7 minutes).
- Pour in the chicken stock and simmer for another 5 minutes. Adjust seasoning with salt and pepper if needed. Set aside.
Step 2: Prepare the Broth
- In a pot, combine chicken stock, lemongrass, kaffir lime leaves, ginger, garlic, soy sauce, salt, and sugar.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to infuse the flavors.
- Strain the broth to remove solids and keep it warm on low heat.
Step 3: Cook the Noodles
- If using fresh egg noodles, blanch them in boiling water for 1-2 minutes. If using dried noodles, cook according to package instructions.
- Drain the noodles and toss them lightly with vegetable oil to prevent sticking.
Step 4: Assemble the Mie Ayam
- Divide the cooked noodles into serving bowls.
- Top each bowl with a generous portion of the chicken topping.
- Ladle the hot broth over the noodles and chicken.
- Garnish with chopped green onions, fried shallots, and sliced bird’s eye chilies.
- Serve with lime wedges, sweet soy sauce, and sambal on the side.
Tips
- To enhance the flavor, you can add a splash of shrimp paste (terasi) to the broth.
- If you prefer a richer broth, use a combination of chicken and beef stock.
- For a vegetarian version, replace the chicken with tofu or mushrooms and use vegetable stock.
- Adjust the spiciness by adding more or fewer bird’s eye chilies.
- Serve with pickled vegetables or crispy fried wontons for extra texture and flavor.
About Mie Ayam Jakarta
Mie Ayam Jakarta is a popular street food found in Jakarta and other parts of Indonesia. It is characterized by its savory chicken topping, aromatic broth, and springy egg noodles. The dish is often garnished with fried shallots, green onions, and a dollop of spicy sambal. This recipe aims to recreate the authentic taste of Jakarta-style Mie Ayam, bringing the vibrant flavors of Indonesian cuisine to your kitchen.
Whether you’re a fan of Indonesian street food or simply looking to try something new, this Mie Ayam Jakarta recipe is sure to satisfy your cravings. Enjoy!
