Manado Typical Tinutuan Porridge Recipe, Special Breakfast Menu On Weekends

Manado porridge recipe or also called Tunuan can be a reference for weekend cuisine with family. For those of you who like to try typical cuisine from regions in Indonesia, this typical Manado food menu can be an option. Tinutuan can be served with salted fish and various kinds of dishes as shown in the picture. Manado porridge is famous for its tasty and rich nutritional ideals.

Not only delicious, this processed porridge also presents the diversity of distinctive flavors of the area. Usually, Manado porridge is served with ROA sambal, dabu-dabu chili sauce, to shredded skipjack fish. Uniquely, tinutuan has a savory and complete taste.

• This dish is also suitable for MPASI because of nutritional dense.
• Usually, Manado porridge is served with ROA sambal, dabu-dabu chili sauce, to shredded skipjack fish.
• In one large pan, boil rice, water, pumpkin that has been steamed, and give salt.
• KOMPAS.com – Manado porridge or which has the original name Tinutuan, consisting of rice cooked with various tubers and vegetables.
• Manado porridge recipe or also called Tunuan can be a reference for weekend cuisine with family.

We support a home chef around the world to help each other by sharing recipes and cooking experiences. Cook the water until it boils and add rice with lemongrass leaves.2. Wait until half cook and add corn, sweet potatoes and pumpkin3.

This porridge is made from a mixture of rice, sweet corn, pumpkin, spinach leaves, spinach leaves, and basil. Finally when the porridge is cooked, add water spinach, spinach, and basil leaves. Serve with Sambal Roa and Shredded Cakalang Fish. Manado porridge feels less complete when served without salted fish and chili sauce Dabu-Dabu shrimp paste. Make sure you serve Manado porridge with salted fish and chili paste to make it more complete.

Usually, this tinutuan is eaten together with the roa sambal and corn cake so that it tastes more delicious. The savory taste of this typical Manado porridge, will certainly make your tongue addicted to continue to taste it. To taste this dish, you can buy it at a typical Manado restaurant. If it’s hard to get it, you can also make Tinutua dishes alone. Check out the Manado Tinutuan or Porridge Recipe from the book “Various Manado Cuisine” (2007) by the Dededia Kitchen Team published by the following.

The characteristics of this porridge are yellow, green, and red. While green from various vegetables, and red from Sambal Roa. This porridge is eaten as the main food with additional salted fish and chili paste.

Manado Typical Tinutuan Porridge Recipe, Easy With 5 Steps Of Manufacturing

Salted fish 150 grams, cut dice and fried until dry as a dabu-dabucabai red cayenne 4 pieces, thinly sliced ​​cayenne cayenne peat . In one large pan, boil rice, water, pumpkin that has been steamed, and give salt. How to make Manado porridge is quite easy and does not require a long time. That way, you can make this Manado dish as a breakfast menu. Tinutuan is a mixture of various kinds of vegetables, does not contain meat, so this food can be a social food between community groups in Manado.

Tinutuan is usually served for breakfast and various complementary dishes. Since when tinutuan has become a typical food of the city of Manado is not clearly known. Some say Tinutuan began to be traded in several places in the corner of Manado since 1970.

Put the yellow pumpkin and sweet potato into the porridge then cook again while stirring until the sweet potatoes and pumpkin are cooked. Tinutuan is a mixture of various kinds of vegetables, does not contain meat, so this food can be a social food between groups of people in Manado. Check out Manado or Tinutian porridge recipes from the following delicious dishes. KOMPAS.com – Manado porridge or which has the original name Tinutuan, consisting of rice cooked with various tubers and vegetables.

Tinutuan Porridge Recipe

Additional shrimp will make the taste of porridge more varied. Sambal Roa is one of the typical on the presentation of Manado porridge you know! Follow Official WhatsApp Channel Fimela.com to get the latest articles here.

Together with rice cooked into porridge, this food is made with additional spinach, corn, pumpkin, to pieces of sweet potatoes. This tinutuan is usually served for breakfast. 5 Tinutuan can be served with salted fish and fried tofu and various kinds of complementary dishes as shown in the picture. Tinutuan can be served with salted fish and fried tofu and various kinds of complementary dishes.

Tinutuan or Manado porridge is one of the typical Indonesian foods from Manado, North Sulawesi. 1 2 There are also those who say Tinutuan is a typical food of Minahasa, North Sulawesi. 3 Tinutuan is a mixture of various kinds of vegetables, not containing meat, so this food can be a social food between groups of people in Manado. 4 Tinutuan is usually served for breakfast and various complementary dishes. However, tinutuan generally can still be found in various restaurants outside of breakfast.