Malaysian -style Roti Recipe For Malaysia, India, Aceh Simple And Anti -Failure!
Canai bread recipes and how to make canai bread easily at home. Press with the spatula and shape according to the desired thinness. Cook until both parts are cooked and serve with topping material according to taste. Cook on Teflon while smeared with margarine.
Cane Aceh Home Made (1
Fry on Teflon without oil until it changes brownish color. Lift and set aside. Canai bread is ready to be served with sweetened condensed milk or cheese and meses according to taste.
Break a little flour on it then roll the opposite. Canai bread or cane bread is also known as Maryam Roti. Flatbread bread (flatbread) is round. Cooked by burning until it changes blackish yellow in some parts. Canai bread is very suitable to be eaten in a warm state. Canai bread is almost the same as the maryam bread or mesh bread.
Bad bread and cook until the other side is cooked. Lift and ready to be served. Cane bread is a food originating from India and has been popular in Indonesia for a long time.
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People in the Southeast Asian region are actually familiar with this type of bread, especially in Aceh.
We support a home chef around the world to help each other by sharing recipes and cooking experiences. The shape of a flat round canai bread like maryam bread. This food can be served with sugar, honey, or sweetened condensed milk. You can also serve canai bread with goat curry sauce. Add chicken eggs, warm water, and cooking oil in one container.
Soak the dough in cooking oil. Cover the container with a clean cloth then let stand for 1-2 hours to expand. Flat the dough until it is completely thin, then apply butter until evenly distributed. Not only Arabic cane bread, you can also make Indian cane bread easily at home.
Maryam Bread / Tasty Cane Bread In Layers
Do it until the dough runs out, then let stand for a while for 15 minutes. Hold the ends of the rolls, pillars and shapes like the number 8. Fold to the form of a circle. Remove from the refrigerator, roll the round dough with a diameter of 14 cm. Set aside.
The ingredients needed are also very simple, very suitable for you to accompany time to relax at home. Don’t be confused, let’s just refer to the easy recipe for how to make Indian cane bread below. Flat the dough until thin and roll lengthwise. Roll the bread to form the letter S and stack together and flatten it. Mix warm milk ingredients, liquid margarine, and beaten eggs, stir well. Pour the flour little by little and knead until smooth.
- The ingredients needed are also very simple, very suitable for you to accompany time to relax at home.
- Mix warm milk ingredients, liquid margarine, and beaten eggs, stir well.
- This food can be served with sugar, honey, or sweetened condensed milk.
- No need to be bigung anymore to make a soft, sweet, and delicious processed snack.
Canai bread is a typical snack that is influenced by Arabic culture. This typical Acehnese food is made from flour, eggs and butter. Remove the dough from oil, flatten, roll until thin using a wooden roll. Slice slowly a thin size using a knife. Roll and pull elongated, the shape of a circular roll to mryterproof mosquito repellent. Round the dough according to the desired size.
No need to be bigung anymore to make a soft, sweet, and delicious processed snack. Come on, don’t be magical anymore! Just make a snack at home by recipe how to make simple cane bread below. 4 Brush the surface with butter, then roll. The dough until slightly stretched, then roll it in a circle like the letter S, and stacked into one.
