Kupang Lontong Recipe Typical East Java, Processed From Small Shells

All written works are entirely the responsibility of the author. Kupang must be cleaned properly to remove dirt and sand that sticks. Soak Kupang in clean water for a few minutes, then brush the shell using a used toothbrush. Fresh Kupang has a tightly closed shell and does not smell fishy. Avoid choosing Kupang whose shells are open or emitting unpleasant odors. Add the spices, ginger, lemongrass, kaffir lime leaves, and galangal into it.

Kupang is rich in omega-3 fatty acids which are well known for heart health. These fatty acids help reduce levels of bad cholesterol (LDL) and increase good cholesterol (HDL), thereby reducing the risk of heart disease. Kupang, as the main ingredient in Lontong Kupang, is a very good source of animal protein.

• Thus, the kupang rice cake produced will have a savory, spicy, and sweet taste, as well as a chewy and soft texture.
• Cook quickly, not too long the squid is cooked, the longer the tough.
• Create paste sauce by mixing paste, water, brown sugar, and garlic.
• After that, Kupang and Lontong are served with a baked sate of a shell with sweet soy sauce.

Lontong Kupang

This complement not only adds to the taste and texture, but also enriches the culinary experience as a whole. On the plate, add the sambal according to taste and one tablespoon of petis. For Sedulur who often consumes this culinary and is curious about how many calories 1 portion of Lontong Kupang, like this is the depiction. For rice cake weighing 100 grams, containing 144 kcal energy, 0.23 grams of fat, 2.76 grams of protein, and 31.76 grams of carbohydrates. Let’s continue to preserve and appreciate Indonesian culinary wealth, including Kupang Lontong Recipe. By preserving traditional recipes, we also preserve the historical and cultural values ​​contained therein.

Kupang Lontong Petis Recipe (

Do not forget, some stalls also added sambal to give a spicy taste according to consumer tastes. Therefore, it is very important to maintain the balance of these three flavors in the Kupang Lontong Recipe. Thus, Lontong Kupang will have a savory, spicy, and sweet taste that is typical and appetizing. Petis sauce is the key to the delicacy of Lontong Kupang.

Therefore, it is important to follow cooking steps correctly and use good quality ingredients. Thus, the kupang rice cake produced will have a savory, spicy, and sweet taste, as well as a chewy and soft texture. The paste sauce used in Lontong Kupang also gives a unique taste. This paste is made from shrimp processed with brown sugar, providing a typical sweet and savory flavor of taste.

The taste, texture, and presentation of Kupang rice cake will determine the pleasure of this dish. The uniqueness of Lontong Kupang as a typical Surabaya food makes it one of the culinary that must be tried when visiting the City of Heroes. Lontong Kupang is a typical Sidoarjo culinary that can also be enjoyed with the best quality in Surabaya. This dish is made from small shells served with rice cake and special spices such as garlic, paste, and chili. Add toppings like Lentho, fried onions, or shellfish satay to add flavor. Young coconut ice is a perfect companion to refresh and neutralize the spicy taste in this dish.

Use a ulekan to smooth fried garlic, then place it in a bowl. Add shrimp paste, salt, sugar, and fine garlic into the bowl. Lontong Kupang in Sidoarjo generally uses shrimp paste, while Lontong Kupang in Pasuruan uses Kupang petis. The presentation of Kupang Lontong cannot be separated from its complement, namely rice cake, fried tofu, boiled eggs, and crackers.

Essential amino acids cannot be formed by the human body. Saute until all the spices become fragrant, then pour the Kupang steaming water. Bring to a boil first, then add Kupang and boil again.

Eating high fiber foods such as rice cake also helps maintain ideal body weight because it gives a longer feeling of fullness. Check out the following full review to find out more about Lontong Kupang. VIVA Bandung – Lontong Kupang is a culinary originating from Sidoarjo Regency, East Java. This dish is made from rice cake served with Kupang or small shells that live in mud and can only be found in coastal areas.

Take a plate then put the chili on it according to taste. Lontong cuts then put it on the paste, and flush Kupang and the sauce. Serve Lontong Kupang with Lentho that was made earlier. Sprinkle with fried onions to make it more delicious. Making Lontong Kupang is quite simple but requires accuracy in the selection of materials. Lontong is made from rice cooked in banana leaves until cooked.