Complete Lamongan Catfish Pecel Recipe And Appetizing Sauce
This sambal is easy to make and uses ingredients that are easy to find, so it is very suitable to complement fried catfish and white rice. Sambal Pecel Lele Lamongan is a typical Indonesian sambal with a distinctive taste, which is savory, spicy, sweet, and slightly oily. This sambal is usually served together with fried catfish and white rice, and is one of the favorite culinary culinary Indonesian people. Lamongan catfish pecel chili recipe is easy to make and uses ingredients that are easy to find. The aroma of fragrant and appetizing on the chili sauce of pecel catfish lamongan is one of the factors that makes this chili sauce very popular.
This food was originally served as a simple dish in tent stalls. However, along with the development of the taste of the community, catfish pecel began to get a place in various restaurants, cafes, to formal events. The name “Pecel” itself comes from the word “pecel” which means vegetables, although catfish pecel is better known as fish and chili sauce. You just have to marinate catfish then fry them to the level of maturity according to taste. Next, you can make a cooked chili paste.
How To Apply Mindful Eating Or Conscious Food
Follow the catfish pecel recipe from the book “30 Menu 2 Dishes – East Java Cuisine” by Dewi Untari published by PT Gramedia Pustaka Utama for 4 servings of food. You can add some vegetables such as cucumber, basil and cabbage. Lamongan catfish pecel is now ready to warm the atmosphere of dawn and breaking the fast for you with your family. However, you can also make your own pecel catfish pecel at home, because the recipe is easy and very suitable for the dinner menu.
Peanuts used in this recipe provide a thick texture and savory taste to the chili sauce. Chili gives a spicy taste that is the hallmark of Sambal Pecel Lele Lamongan. Shallots and garlic give a fragrant aroma and savory taste that enrich the taste of chili sauce. Terasi gives a distinctive aroma and taste that adds to the delicacy of chili sauce. Brown sugar gives a slightly sweet taste neutralizing the spicy taste of chili. Meanwhile, salt serves to balance the overall taste of chili sauce.
- KOMPAS.com -Lamongan catfish pecel is a dish of fried catfish with spicy chili sauce.
- Clean the catfish with water and coat it with lime juice to remove mucus and fishy odor.
- Heat the oil in the pan, take the catfish that has been soaked in the spices and coat it with rice flour, then fry the catfish until cooked and crispy.
- You should puree the catfish pecel chili sauce by try.
If mashed with a blender, not all chili juice and tomatoes can come out and hazelnut cannot be smoothly eroded. Spicy taste can be adjusted to taste. Add red cayenne pepper if you like the spicy taste.
In addition to the above benefits, Sambal Pecel Lele Lamongan also has a long history. This sambal is estimated to originate from the Lamongan area, East Java. Over time, Sambal Pecel Lele Lamongan became popular throughout Indonesia and became one of the typical culinary that many people loved. Savory, spicy, and sweet taste is a very important blend of flavors in the recipe for chili pecel catfish lamongan. These three flavors complement each other and provide a unique and unique taste in the chili sauce.
For Chili Paste:
Blender or fine ulek garlic, turmeric, coriander, pepper, ginger and salt. Coat the seasoning to catfish that have been given an incision so that the seasoning is more easily absorbed. Leave the catfish in the refrigerator for up to 30 minutes. Moreover, coupled with spicy sauce, combined with fresh vegetables and warm rice, homemade lamongan catfish pecel will feel much more delicious.
This presentation is not just a tradition, but is also an integral part of the experience of eating Sambal Pecel Lele Lamongan. Lele pecel is one of the iconic foods originating from Lamongan, East Java. The combination of crispy fried catfish and spicy and fresh chili sauce makes this dish a favorite of many people. Our mission in Cookpad is to make it more fun daily cooking, because we believe that cooking is the key to a happier and healthier life for humans, communities and earth.
Brown sugar gives a soft sweet taste and a little caramel to the chili sauce. In addition, the use of brown sugar also helps balance the spicy taste of chili. I really like the chili paste of the lamongan catfish pecel paste. Intrigued by the ingredients because it tastes good on the tongue.
KOMPAS.com -Lamongan catfish pecel is a dish of fried catfish with spicy chili sauce. Freshwater fish with soft meat and savory taste are indeed liked by many people. Not only because it tastes good, the easy processing method also makes catfish one of the favorite fish to cook. For the presentation, the fried catfish are arranged on rice with chili paste sambal placed on the side, ready to be enjoyed. Heat the oil in the pan, take the catfish that has been soaked in the spices and coat it with rice flour, then fry the catfish until cooked and crispy.
All written works are entirely the responsibility of the author. Prepare catfish that have been cleaned into a clean container. Soak the catfish with a soaking seasoning solution.
Aroma is one of the important aspects of the Lamongan catfish pecel recipe that greatly affects the pleasure of this chili sauce. The aroma of fragrant and appetizing will make people more interested in eating Lamongan Lele Pecel Sambal. In the recipe for chili pecel catfish lamongan, the selection of quality ingredients is very important to get the maximum taste. There are some tips that can be followed to ensure that the lamongan catfish pecel sauce that is made has the best taste. The sweet taste in the lamongan catfish pecel sauce comes from the use of brown sugar.
