Bandung Lotek Recipe, Sundanese Specialties Suitable For Breakfast
When a British journalist who got an assignment in Parongpong, West Java, wanted to eat a salad. However, in that area he did not find traders and food stalls that provide salads. Enter to store your favorite recipes and articles.
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Picking and cut into water spinach and spinach leaves. Wash bean sprouts, long beans, cabbage, and chayote. TRIBUNNEWS.COM – Here is a lotek recipe, a healthy menu that can be an idea for lunch. Do not boil the vegetables too soft or lonyot so that the color remains beautiful and crispy fresh taste. This boiled vegetable bean bean is suitable for a healthy lunch menu. Ketoprak will be more delicious with the addition of crispy crackers.
Lotek containing boiled vegetables served together with peanut sauce. Prepare a mortar, then add cayenne pepper, shrimp paste, orange leaves, fried garlic, and kencur. Give salt and sugar, then puree until well blended.
Lotek Bandung looks like a gado-gado with a strong kencur seasoning. Boiled vegetable concoction with peanut sauce can be a healthy lunch menu option. Sundanese lotek is not only delicious but also has various health benefits.
- The bean sprouts in ketoprak must remain fresh and crispy to give a crusty sensation when eaten.
- At first glance, the lotek is similar to gado-gado.
- Boil bean sprouts for a while in boiling water, just about 30 seconds to 1 minute, then drain immediately.
- Vegetable protein from tofu and potatoes also helps meet daily protein needs.
Boil bean sprouts for a while in boiling water, just about 30 seconds to 1 minute, then drain immediately. This method will keep the color of bean sprouts bright and the texture remains crispy. Various benefits of eating vegetables are not just pseudo. Blend cayenne pepper, potatoes, salt, brown sugar and kencur. Lontong is one of the main components in ketoprak, so make sure you choose rice cake which has a solid texture and is not too soft. If you make your own, use plastic or banana leaves as a wrapper and cook over low heat so that rice cake is evenly distributed.
Use white crackers or shrimp crackers so that the texture is more varied. In addition, don’t forget to sprinkle fried onions to enrich the taste and aroma. Cut the rice cake in the right size to make it easy to eat and blend with peanut sauce.
By following the tips above, you can present a delicious and fresh ketoprak like made by street vendors. Follow Official WhatsApp Channel Fimela.com to get the latest articles here. Lotek, from the story circulating, appeared in the 1970s.
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With the recipes and tips above, you can try to make a lotek at home and enjoy the delicacy of traditional Sundanese culinary. Lotek is not only delicious but also healthy, making it the perfect choice for everyday dishes. Besides Lotek, Warung Lotek Tiger also serves a variety of other typical home dishes, such as Rujak Bebeg, Rames Rice, and various other delicious foods.
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Add the cabbage, bean sprouts, green pumpkin and spinach, stir well with seasoning. Regarding nutrition, Lotek can be said to be a champion in its nutritional content. How not, in a plate of Lotek we will find a variety of vegetables, complete with peanut sauce as the key to the pleasure. Intending to make it himself, he instead found Indonesian vegetables that are not commonly used for salad making materials.
Come on, see the recipe below and immediately practice to be served at the dining table! Another menu that you should also try at home is a vegetarian tofu recipe and a vegetarian curry katsu tempe recipe. When visiting the city of Flower, Lotek Bandung becomes one of the culinary that cannot be missed. Lotek sellers can be found in every corner of the city with a distinctive taste. Lotek recipes can be served with white rice, ketupat or rice cake. The bean sprouts in ketoprak must remain fresh and crispy to give a crusty sensation when eaten.
