A Typical Acehnese Capture Chicken Recipe, The Aroma Is Very Tempting

Drain the chicken that has been boiled so as not to contain a lot of water. Fry in hot oil, just a moment until skinned. Now, this dish has become one of the culinary icons of Aceh which is favored by various groups, both in Aceh and outside the region. If you want to get a serundeng, galangal does not need to be mashed with other seasonings. But it is quite shredded and mixed when he drew the chicken. Sekar Laut, Tbk which provides high -quality sambal and shrimp crackers products from Indonesia.

In addition, the leaves are fried dry, so snacks such as chips. Fried chicken in the remaining oil frying leaf spices. Serve fried chicken and crispy fried frying leaves. Well, talking about the manufacture, the catch chicken does have its own level of difficulty. But this does not mean it’s hard to try at home. Thanks to the help of bango spices bacem fried chicken, we already have marinations for delicious chicken.

Pour bango spices bacem fried chicken, stir until smooth. Cook over low heat until the chicken is cooked and tender. Balur chicken with a mashed anniversary. Let stand for minutes so that it sinks.

Just add brown sugar, orange leaves, lemongrass, and various spices into the pan. Cook until tender and the spices are absorbed. Fry the ingredients of sarcasts until dry and the texture is crisp. KOMPAS.com – Fried chicken can indeed be a mainstay food for the meal or iftar menu. One of the famous fried chicken variants is delicious chicken.

When finished, fry the chicken using the same and finally spice oil, serve everything together. Named Capture Chicken, it is said to be taken from the habits of the Acehnese people who always have to catch chicken if you want to cook chicken meat. That’s then processed chicken and herbs this choice is known as capture chickens. Capture chicken is seasoned with typical spices that make it taste very tasty.

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For the best results, use a large frying pan, with 2 liters of cooking oil. Or, do not fry at once, but gradually fry. This Acehnese fried chicken is equipped with koja bay leaves and pandan leaves, making the aroma more fragrant.

Not only that, curry leaves make this chicken dish has a delicious aroma. In addition, small pieces of chicken make it different from other chicken dishes. Not only that, the cooking process which is fried together with the aromatic leaves produces chickens with crispy skin and remaining juicy meat. This fried chicken recipe is relatively simple. The secret of its deliciousness lies in the frying technique. When frying make sure all chickens are immersed in oil and don’t let too much chicken insert.

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It is said that the name “Capture Chicken” is taken from the habits of the Acehnese people who catch wild native chickens to be used as special dishes. Add pandan leaves, curry leaves, and green chili when the chicken looks rather brown. Cook it until the chicken is dark brown and the leaves become dry. Add garlic, coriander, ginger, and salt in the pan.

• Not only that, the cooking process which is fried together with the aromatic leaves produces chickens with crispy skin and remaining juicy meat.
• Pour a little water, then put the chicken into it.
• Add garlic, coriander, ginger, and salt in the pan.
• This Acehnese fried chicken is equipped with koja bay leaves and pandan leaves, making the aroma more fragrant.

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The fragrant aroma of curry leaves and pandanus adds to the pleasure of this typical Acehnese capture chicken. If you want to make your own method quite easy, follow the steps in this recipe. We support a home chef around the world to help each other by sharing recipes and cooking experiences. Capture Chicken is a typical Acehnese culinary. Chicken used is usually native chicken, but in this recipe I use chicken. Fried chicken recipes are very diverse and are generally liked by many people.

One of them is a typical Acehnese capture chicken which is fried with Temurui Kari leaves and various other spices. You should also use used cooking oil to fry the spices of leaves to provide a distinctive taste and aroma to chicken meat. The following is a typical Acehnese capture recipe from a delicious dish that you can make a meal that is not boring. Next is the stage that makes the catch chicken unique, namely the presence of fried spices. At this stage we will fry green chili, pandan leaves, turmeric leaves, and curry leaves. The latter must be present because this dish requires quite a lot of curry leaves – especially during the presentation later.

In addition to curry goats and ducks, Aceh also has delicious fried chicken. Recognized by the name of a typical Acehnese capture chicken. This dish is made from fresh native chicken. Soaked in simple spices and always fried when it will be enjoyed.