82 Easy And Easy East Java Petis Tofu Recipe
Feel the delicious snacks of Semarang City in every bitter and savory tofu tofu bite. Also check out the complete guide in making perfect paste tofu. From the selection of fresh tofu to the right combination of seasoning, the steps are served in a cheerful and easy to understand language. Also, do not forget, tips and tricks to maintain the elasticity of tofu and variations of seasoning that suits taste. For those of you who visit the Semarang area, don’t miss to buy tofu paste.
- Tofu that is solid will provide a delicious texture and not too soft when bitten.
- Sprinkle fried peanuts on top of the paste that has been served.
- Usually, this snack is served in the form of small pieces that make it very easily enjoyed in all situations.
- Tofu petis is also a common dish served in social and religious events.
- The taste is tasty and slightly spicy will combine perfectly with a village fried noodle that is rich in flavor.
Business Plan
In the past, this dish used buffalo meat as a basic ingredient. However, over time, buffalo meat can also be changed to beef. Good luck with this recipe at home and enjoy the results with loved ones.
Crispy Sweet Sweet Crispy Sawi
Then given a spread of shrimp peis sauce or chili. The taste of tofu is very tasty, tasty and spicy, sweet and salty sensation. Petis Tofu Recipe – Tofu Petis is one of the typical Indonesian foods that combines the savory taste of tofu with paste sauce that is rich in spices. This dish is often found in East Java, especially in Surabaya and Semarang, where tofu paste is a snack that is favored by many people. Soft stir -fry will produce delicious chili sauce and not burn quickly. Note that the garlic and cayenne pepper used in stir -fry are not too burnt, because this can give a bitter taste to the paste sauce.
This extensive availability makes tofu paste as food that is easily accessible and consumed by the community. Be careful adding salt because the petis is salty enough. Oh yes, for the additional special we will use Uleg Sambal Teri Finna which will make the experience of eating this snack more complete and delicious. This tofu maker also serves to improve the quality of the tofu products produced. With a more controlled and accurate process, tofu produced will have a uniform size and better quality, so that it can meet higher market standards.
Occasionally take the foam and dirt that floats on the surface of the stew. Tofu Tek uses peanut sauce with paste as the main sauce, while the mixed tofu has a typical sauce with a meat broth. Variations of seasoning can be done by adding a little sweet soy sauce to give a sweet touch to the spice of petis. The spicy and tasty tasty anchovy taste will give an extraordinary touch to every tofu bite. The alloy between the savory taste of the paste and spicy from the anchovy sauce created the harmony of the taste that you should try.
Potential For Development Of Petis Tofu Products
Combined with fresh and crispy pong tofu so that it adds to its deliciousness. Usually this tofu paste is combined with the addition of cayenne pepper or chili sauce so it is suitable for those of you who like spicy food. Besides having a distinctive aroma, this paste sauce has a savory, sweet and spicy taste.
However, you can replace it with soy sauce if the petis is hard to find. Sekar Laut, Tbk which provides high -quality sambal and shrimp crackers products from Indonesia. Firmed in 1966 Finna continued to develop businesses from the home industry into an international recognized Indonesian company.
In addition, the taste of shrimp mixed with the seasoning gives a distinctive taste in the petis sauce itself. Tofu the most delicious paste served when it is still warm. Warm paste sauce will more easily absorb in tofu and create perfect harmony. As soon as you finish cooking tofu and paste sauce, serve immediately to maintain the temperature and softness of tofu paste.
This dish is found in various regions in Indonesia, each with its own variation and uniqueness. Tofu petis is considered a popular and affordable folk food, enjoyed by people from all levels of society. Tofu Petis is a traditional Indonesian dish made from fermented tofu with petis. Besides having a unique taste, tofu paste is also rich in health benefits. For authentic taste, shrimp paste is highly recommended.
Add 1 chicken egg to the paste sambal to provide a creamy taste and extra protein to this dish. Eggs that are beaten and cooked with chili sauce will provide a different texture and tempting tastes. The tofu industry faces several challenges, such as the availability of fluctuating raw materials and fierce market competition.
