7 Bandung Batagor Recipes Delicious And Easy To Try At Home

In the afternoon the best snacking batagor. This fried tofu meatball is a crispy texture outside and chewy inside, making batagor loved by many people. The original food of Bandung is served with peanut sauce and sweet soy sauce. If you want to enjoy delicious batagor, you don’t have to always buy it because it makes batagor not difficult. In addition, the batagor made by yourself is certainly more guaranteed cleanliness.

How To Make A Sauce/peanut Sauce:

If tourists visit the city of Bandung, Batagor is often one of the typical foods that must be sought. The name of the food which is an acronym for “fried tofu meatballs” is usually served with peanut sauce and soy sauce. Come to Bandung is incomplete if you haven’t tasted the typical dish, Batagor. This fried meatball and tofu mixture is made from mackerel and tapioca dough which is given peanut sauce into a crispy piece of batagor. Savory, crispy, and delicious, that’s why this typical fried food is often sought by tourists.

Having been selling since 1980, this place provides a dry batagor menu of peanut sauce, vermicelli batagor, meatball batagor, broth batagor, and others. The basic ingredients of batagor are mackerel fish which are then put into the dough from tapioca flour and later fried in oil. Batagor is a tofu -based food that is softened, then filled with dough. Fill the dough in general from a mixture of mackerel fish and tapioca flour. Then after filled, it is formed round like a ball.

Blender to make it smoother and evenly mixed. The food which is an acronym for “fried tofu meatballs” is usually served with peanut sauce and soy sauce. If you want to try to make this batagor, it would be nice to follow the cooking guide from the original Bandung batagor recipe that I will share below. Furthermore, batagor is served with a splash of peanut sauce. The following is a batagor recipe from a simple serving by a simple cooking.

Batagor Bandung Is Ready To Be Served

Fried tofu meatballs or abbreviated as batagor do have a unique and delicious taste if served are still warm. This mixture of processed fish, chicken, and tofu gives a tasty crispy flavor and savory sweetness from thick peanut sauce. If you don’t like the sauce batagor, the dry batagor option with peanut sauce and soy sauce is also available. The peanut sauce feels smoother and does not have too many protruding peanut grains, quite different from the Batagor seasoning in general.

This time I want to share a typical Bandung batagor recipe that is very typical, it tastes complete with peanut sauce. It contained two batagor and one fried dumplings. The peanut sauce is very thick with a thick brown color, served in a separate bowl. This batagor has very soft meat and tasty taste. The combination of mackerel fish and soft tofu makes it very delicious. Mix mackerel that has been mashed with sago flour, fine garlic, salt, fish soy sauce, pepper, eggs, and leeks.

• Before frying the dough, prepare tofu and then cut into a triangle and hole a little on one side.
• Savory, crispy, and delicious, that’s why this typical fried food is often sought by tourists.
• They offer batagor which is also suitable for souvenirs.
• Not only that, in one portion there are also additional instant noodles or fried.

This traditional Sundanese food does have such a delicious taste. Batagor is usually served by frying, then watered with peanut sauce. Many sellers jack the batagor, ranging from street vendors to stalls to restaurants.

This premium batagor is hunted by many tourists visiting Bandung. If the weekend or national holiday, visitors must be patient to queue to enjoy Batagor Kingsley. As one of the oldest places to eat in Bandung, Batagor Riri has been established since 1985.

The fried dumplings also feel the fish meat in every bite. It tastes sweet and tasty, there is a spicy hint from mashed red chili. Serve the batagor in a plate, cut into pieces and flush with peanut sauce, give a little soy sauce and lime juice. Bandung’s typical premium batagor is indeed more fish and chicken doses compared to the flour, so the fragrant aroma of the meat feels on your tongue.

Batagor Sinar Kencana Sensation Sensation Batagor Kuah Noodle She

Bacagor is served on a wooden cutting board and banana leaf base. One portion consists of two bacagor and special sauce which is also different from the taste of cakwe sauce in general. Famous for its Baso Cuanki, but on Jalan Serayu, this restaurant also has delicious batagor. But you have to prepare more time if you want to eat here because of the frequent queues for quite a long time. Batagor Riri since 1982 could be an option if you want to eat delicious batagor in Bandung. The place to eat on Jalan Burangrang number 41.