6 Traditional Lupis Cake Recipes Typical Of Javanese, Delicious Chewy
Steamed banana cake is no less tasty than fried. In addition, several cake and cafes shops on the island of Java also serve lupis cakes. Lupis cakes are not just ordinary market snacks, but are an important part of a rich and diverse Indonesian culinary heritage. With a long history and deep philosophy, lupis cakes reflect the beauty of Indonesian culture in a simple but meaningful form. If you have never tasted lupis cakes, be sure to try it, either by making yourself at home or buying from the places mentioned above.
Foods made from sticky rice, mostly served together with grated coconut and splash of javanese sugar on it and wrapped using banana leaves. Lupis cakes are triangular and served with a sprinkling of grated coconut and also sauce made from Javanese sugar. Well, rather than curious, let’s just practice how to make it. Listen carefully, yes. Take a banana leaf. Shape to be a cone or cone.
Lupis Sticky Rice Porridge Of Green Bean Porridge
After 1 hour strain and ready to be inserted into a triangular leaf, then tie using a rope or stick using a teeth. Drain sticky rice and wash clean. Drain again. Banana is a tropical fruit that does not know the season. The price is cheap and rich in nutrition. This soft and legit fruit is suitable to be processed into a snack that is fried, burned or steamed.
The taste does make it melt on the tongue. Next, prepare a banana leaf then fill it with 1-2 tablespoons of glutinous rice, then shape the triangle and tie with raffia. Next, boil water with betel lime water and pandan leaves until it boils.
Wrap banana leaves is a characteristic because the color and aroma of banana leaves make a scent lupis cake with a beautiful green color. Want to try making it yourself? Try to follow the following recipes and tips for making it. This lupis cake is a puffy texture with a fragrant aroma of banana leaves.
Take lupis and open the banana leaf wrapping. Roll or sprinkle with grated coconut. Flush with Kinca sauce. Lupis cakes are usually sold in the morning in traditional markets and are a good choice for breakfast or snacks in the morning. In addition, lupis cakes are also popularly served in traditional events and certain celebrations in Indonesia, especially in the month of Shawwal.
Lupis is usually served with cenil, klepon, and other market snacks with a sprinkling of grated coconut and brown sugar sauce. Arem arem is a traditional cylinder food made from rice cooked with coconut milk and given filling, then wrapped in banana leaves and steamed. This food is similar to rice cake, but has a denser texture and is filled. Take 1 tablespoon of sticky rice, then wrap it in banana leaves to form a triangle and then pin it with a toothpick.
- Cut the banana leaves, fill the mold shells and lids with banana leaves.
- Wrap banana leaves are things that should not be replaced because the color and aroma of banana leaves is a characteristic of lupis.
- The taste is more delicious with grated coconut wrapping and brown sugar sauce.
Ingredients:
Glutinous rice has a different shape from rice in general, especially after being cooked because it will feel so sticky. Cook brown sugar with water, until the sugar dissolves and is thick. Arrange in a pan then fill the pan with water, until the mold is submerged. Or steamed banana cake printed in takir. It feels like the aroma is fragrant.
The uniqueness of this lupis cake lies in the texture of the sticky rice that is fluffier with the fragrance of banana leaves. Lupis cakes can be formed by a triangle or long cylindrical shaped like rice cake. Being a traditional cake, usually many lupis sold in several markets.
The addition of betel lime water will make lupis cakes so chewy. If there is no use it could not be used. Lupis is one of the traditional wet cakes that is currently a little difficult to find. Usually lupis is sold in traditional markets. Lupis is made of sticky rice which is then wrapped in banana leaves. Cut lupis and sow with steamed grated coconut and flush with brown sugar sauce.
