3 Pallu Butung Recipes, Original Fresh Ice Makassar City Is Worth A Try!

The texture of the sauce is thick, and sprinkled with fried onions or leeks so that it makes the taste more tasty. Generally, Coto Makassar is eaten using ketupat, not rice. After the banana cooks, cool, peel the banana and cut it according to taste. For the sauce, you can adjust to your taste. If it is less thick, you can add rice flour.

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Here I want to share 2 banana combs into 3 processed bananas typical of Makassar, South Sulawesi. Pallu butung can be served warm, can also be served cold by adding grated ice on it. Although at a glance similar to Coto Makassar, but this base pallu has a thicker and dark sauce. Often people also mix it with native chicken egg yolk and serundeng. If you are not accustomed to eating Coto Makassar with diamond, you can try tasting Pallu Basa.

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After boiling, add flour that has been dissolved with water. Stir until thickened and bubbling, set aside. The first step, peel the banana peel then steam for ± 10 minutes until cooked and tender. Remove and drain from steaming water then set aside.

Interested in making Pallu Butung at home?

• CIANJUR -ES Palu Butung is a typical Sulawesi drink.
• Be sure to use cooked bananas to get the best sweet taste.
• This food dish does make it fresh and delicious.
• South Sulawesi Pallu Butung ice is ready to be served.
• Ice Palu Butung is a typical Makassar dessert that is widely liked.

When served, this green banana ice will be given a fla made from rice flour, syrup and milk. Steam the banana first for about 10 minutes until the banana is cooked. In addition to Kepok bananas, you can also use bananas and horn bananas to make pallu butung ice.

Well, you must be familiar with this one dessert menu, right? Yup, Ijo banana ice is a typical sweet dish of Makassar that has been popular throughout Indonesia. This food dish does make it fresh and delicious. The main basic ingredient is Kepok banana wrapped with green flour mixture made from rice flour and suji leaves. Pallu Butung is a food that combines two different ingredients, namely coconut milk and syrup.

Well, this time TheasianParent has summarized 3 Pallu Butung recipes that are easy to make. As a sweetener, add the coco pandan flavor syrup to the VLA sauce to taste. The sweet Pallu Butung is ready to be enjoyed with the addition of ice cubes if you want. Pallu Butung is a typical Makassar food which is often the target of takjil seekers. Not a few street vendors who sell Pallu Butung along the streets of Makassar City when Ramadan arrives. The fresh and sweet taste is very suitable to be a breaking fast menu.

Popular as a sweet and tasty dessert, let’s try the following Pallu Butung recipe. Capurung is also served with thick sauce made from cooking fish, mixed with tamarind and spices. In the sauce there are also various toppings such as spinach, corn, banana heart and peanuts. You can try this unique dish in various food stalls.

Add a little sweetened condensed milk on it. At first glance, the appearance of Pallu Butung is similar to green banana ice with a sauce similar to the marrow porridge and a red syrop. It’s just that, Pallu Butung is not wrapped with green banana peel mixture. Use medium heat to cook sauce until it pops and thickens. CIANJUR -ES Palu Butung is a typical Sulawesi drink. It looks like a green banana ice with the difference between the banana butung iced ice is not wrapped with a green banana peel mixture.

We recommend that you add shaved ice just before the palubutung ice is eaten so that it doesn’t taste bland because the ice is already melting. Apart from the different mixture, Panada has a mackerel shredded fish or tuna. The taste itself is very tasty, mixed with spicy because of its manufacturing ingredients that use chili.