240 Delicious And Easy Banana Sate Recipe

Sate Gogos Pokea is one type of typical food typical of the famous Southeast Sulawesi Province. This food is made from shells cooked with certain spices. In addition to Gogos Pokea satay, there are still many more special foods originating from Southeast Sulawesi. Karasi is a special food that has a sweet taste from the local community. Not only that food from this Kendari area is made from corn and liquid brown sugar and is often called Gola Bone Lonsa. Because in the past there was still no sugar and also rice flour.

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• Typical Bekepor Rice of East Kalimantan is a legacy of the Kingdom of Kutai Kartanegara.
• Here is a recipe for Balinese Bumbu Languan Sate.
• The basic material is cassava or mashed cassava, then processed with SOA or hot steam.
• The way to make it is quite simple, as in most fruit juice.

This tradition is carried out together by the Tolaki tribe. In the past, this typical food was used as a staple food for local residents. However, the staple food is now replaced with rice, and Sinonggi is difficult to find and rare. The way to make it is quite simple, as in most fruit juice. What distinguishes from this fruit juice is that the fruit used is not often made by people. How to serve it can use ice cubes or not depending on each other’s tastes but equally delicious.

The presentation is with brown sugar sauce, tamarind, garlic and cayenne pepper. Types of pempek include Lenjer, Submarine, Adaan, and Single. Below we will review 40 regional specialties in Indonesia, from Sabang to Merauke, complete with an explanation of the ingredients. This typical Southeast Sulawesi food comes from the Tolaki tribe. Sinonggi is made of sago starch juice which is processed with spices. This culinary is certainly familiar to most people.

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Because it consists of the islands, many typical Southeast Sulawesi foods made from fish. The way to make it is by preparing basic ingredients such as cassava and sweet potatoes. Then the two basic ingredients are mixed until smooth and dry. How to serve it is by adding grated young coconut on it. This food comes from the Wakatobi and Buton regions which are also very well known in the local community. Interestingly, this culinary presentation is made like a cone.

Not only rich in the beauty of its natural scenery, Southeast Sulawesi also has typical food from various regions. So if you vacation or visit Southeast Sulawesi, don’t forget to taste the unique food. Because food in this province has a delicious taste, you can’t find it in other areas. This sambal is made from chopped chili, onion, basil, tomatoes, lime and soy sauce.

There are some cuisine that are equipped with recipes, but some have not. Kasoami is a traditional food typical of Southeast Sulawesi made from sweet potatoes. Usually these foods are eaten together with salted fish. This food is famous among the people of Buton and Wakatobi. Do not miss tasting this coconut milk because it has a unique savory taste. This dish is made from rice raw material mixed with coconut milk, as well as the way of serving it can be with side dishes.

Kolo is a typical food of East Nusa Tenggara (NTT), especially in Kupang. Kolo is made from rice cooked in bamboo with coconut milk and other spices. Southeast Sulawesi typical culinary there is the next Gogos Pokea satay. This special food has a spicy and savory taste from the local community. The raw material of this dish is shellfish meat and is equipped with sambal, locals often call it sweet spices.

Called satay wrapped because it is made by wrapped around the meat. Previously, this satay uses pork or fish, but now also uses chicken or beef. Typical Taboh Lampung curry has also been recognized by UNESCO. The filling includes fish, bamboo shoots, long beans, red beans, cabbage, and potatoes. This meal is made of porridge that is given spices such as onions, chili, tomatoes, and galangal and mixed with dried roa fish. For those of you who want to enjoy this dish, don’t worry because you are in the surrounding area so you can buy it easily.

In East Java there is rawon, which is a black soup food filled with rice, beef and bean sprouts. The black sauce is made from a mixture of kluwek, onion, garlic, pepper, cumin, candlenut, ginger, galangal, kencur. Well, that was some explanations of various kinds of typical foods of Southeast Sulawesi and their pictures.

The next unique food is there who have a savory taste because it comes from coconut milk. The Buton area is the origin of this food and is usually often found during Ramadan. This special food can replace rice as a meal for breaking the fast.